Description
A refreshing and vibrant Cucumber Strawberry Salad combining crisp cucumbers and sweet strawberries, tossed in a tangy honey-lime dressing with fresh mint. Perfect as a light side dish or a healthy snack, ready in just 15 minutes.
Ingredients
Scale
Salad
- 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
Dressing
- 1 ½ tablespoon honey
- 1 tablespoon olive oil, good quality
- 1 tablespoon lime juice, freshly squeezed
- 1 ½ teaspoon fresh mint + more for garnish
Instructions
- Prepare the dressing: In a small bowl or a tightly sealed mason jar, mix together the honey, olive oil, freshly squeezed lime juice, and fresh mint. Stir or shake well until all the ingredients are thoroughly combined, creating a smooth and fragrant dressing.
- Assemble the salad: In a large bowl, combine the thinly sliced cucumbers and quartered or sliced strawberries. Drizzle the prepared dressing over the mixture and toss lightly to coat the ingredients evenly without bruising the fruit.
- Season and serve: Season the salad with salt and freshly ground pepper to taste. Garnish with additional fresh mint leaves for an aromatic touch. Serve immediately or refrigerate for later use, with extra dressing on the side if desired.
Notes
- Use fresh, ripe strawberries for maximum sweetness and flavor.
- Make sure cucumbers and strawberries are well chilled to keep the salad refreshing.
- The salad can be refrigerated for up to 2 hours before serving to allow flavors to meld but is best eaten fresh.
- For a vegan version, ensure the honey is substituted with maple syrup or agave nectar.
- Add a pinch of salt to the dressing if you prefer a more balanced flavor.
