Double Strawberry Sugar Cookies Recipe

If you’re on the lookout for a cookie that bursts with bright, luscious strawberry flavor and a soft, melt-in-your-mouth texture, this Double Strawberry Sugar Cookies Recipe is going to be your new best friend. These cookies combine the tangy sweetness of freeze-dried strawberry powder and the juicy freshness of finely chopped strawberries for a perfect strawberry celebration in every bite. Whether you’re baking for a casual snack or a special occasion, these cookies deliver both impressive taste and charming pink hues that will win hearts instantly.

Ingredients You’ll Need

Getting the perfect balance of sweetness, tenderness, and strawberry zing starts with simple but thoughtfully chosen ingredients. Each one plays a crucial role in making these cookies irresistibly delicious and beautifully textured.

• 1 1/2 cups all-purpose flour: The foundation that gives structure and just the right amount of chewiness.
• 1/2 tsp baking soda: Helps the cookies rise gently for that soft, pillowy texture.
• 1/2 tsp salt: Balances sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to keep the cookies tender.
• 1 cup granulated sugar, plus extra for rolling: Sweetens the dough and creates a beautifully crisp exterior after baking.
• 1 large egg: Binds everything together and adds to the cookie’s tender crumb.
• 1 tsp vanilla extract: Adds warmth and depth for a classic cookie flavor.
• 1 tsp strawberry extract: Intensifies the strawberry flavor beyond the fruit itself.
• 1/2 cup freeze-dried strawberries, powdered: Concentrated strawberry goodness that colors and flavors the dough.
• 1/4 cup fresh strawberries, finely chopped: Bursts of juicy freshness in each bite.
• 1 tbsp cornstarch (optional): Use this for extra softness and tenderness if desired.

How to Make Double Strawberry Sugar Cookies Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C). Prep a baking sheet by lining it with parchment paper or a silicone baking mat. This simple step prevents sticking and helps your cookies bake evenly without burning.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking soda, salt, and the powdered freeze-dried strawberries. This not only distributes all the leavening evenly but also infuses the dough with delicate strawberry flavor right from the start.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and granulated sugar until light, fluffy, and creamy — about 2 to 3 minutes. This important step creates air pockets and ensures your cookies have that perfect tender crumb with just enough lift.

Step 4: Add Egg and Extracts

Next, mix in the egg, vanilla extract, and strawberry extract. This trio adds moisture and layers of flavor, enhancing the strawberry essence without overpowering the sweet base.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry flour mixture into the wet ingredients, mixing gently until just combined. Overmixing can make cookies tough, so stop as soon as the dough comes together. Then gently fold in the finely chopped fresh strawberries, which bring delightful bursts of juiciness and texture.

Step 6: Chill the Dough (Optional)

If the dough feels too soft to handle, pop it into the refrigerator for 15 to 20 minutes. This helps firm it up, making rolling easier and preventing the cookies from spreading too much during baking.

Step 7: Shape and Sugar-Coat the Dough

Roll the dough into 1-inch balls and then roll each ball in extra granulated sugar. This sugar coating adds a light crunch and sparkle to the finished cookies. Place the coated balls on your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 8: Flatten the Cookies Slightly

Lightly press each dough ball down with the back of a spoon or your fingers. This helps the cookies bake evenly and creates that classic sugar cookie shape with a tender center and crispy edge.

Step 9: Bake to Perfection

Bake your cookies for 10 to 12 minutes, watching for golden edges and centers that look set but still soft. Remember, the residual heat will continue to cook the centers as they cool, so avoid overbaking to keep them delightfully tender.

Step 10: Cool Before Enjoying

Let the cookies rest on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Cooling helps the cookies firm up so they hold together beautifully and enhances their flavor.

Step 11: Delight Yourself!

Your Double Strawberry Sugar Cookies Recipe is now ready to be enjoyed with a cold glass of milk or just as they are – sweet, fruity, and utterly satisfying.

How to Serve Double Strawberry Sugar Cookies Recipe

Garnishes

For an extra touch, sprinkle a little powdered sugar or crushed freeze-dried strawberries on top of the cookies before serving. These garnishes not only make the cookies look stunning but also amplify the strawberry flavor and add a delicate sweetness.

Side Dishes

These cookies pair beautifully with light beverages like iced green tea, lemonade, or a simple cup of vanilla almond milk. They also complement fresh fruit salads or a scoop of vanilla ice cream for an indulgent dessert break.

Creative Ways to Present

Package these cookies in clear cellophane bags tied with a pink ribbon for a charming homemade gift. Or arrange them on a pastel-colored platter with fresh strawberry slices and mint leaves for a fun and inviting dessert display that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 4 days. Storing them properly helps maintain their soft texture and fresh strawberry flavor without drying out.

Freezing

You can freeze baked cookies by layering them between sheets of parchment paper in a freezer-safe container or resealable bag. Frozen cookies stay good for up to 3 months—just thaw them at room temperature or warm slightly before serving.

Reheating

To recapture that fresh-baked softness, warm your cookies in a 300°F oven for 3 to 5 minutes or microwave them for 10 to 15 seconds. The warmth will bring out the buttery aroma and make each bite feel freshly baked.

FAQs

Can I substitute fresh strawberries with frozen ones?

While fresh strawberries are preferred for their texture, you can use thawed and well-drained frozen strawberries if necessary. Just be sure to gently pat them dry so the dough does not become too wet.

What if I don’t have strawberry extract? Can I skip it?

Strawberry extract enhances the overall strawberry flavor but you can omit it if you don’t have any. The fresh and freeze-dried strawberries still provide plenty of natural strawberry taste.

Why does the recipe call for both freeze-dried and fresh strawberries?

Freeze-dried strawberry powder infuses the entire dough with a concentrated strawberry flavor and pretty pink color, while fresh strawberries add juicy bursts and a lovely texture. Together, they create a dynamic dual strawberry experience.

Can I use this recipe to make gluten-free cookies?

To make a gluten-free version, substitute the all-purpose flour with a trusted gluten-free flour blend that measures cup-for-cup. Also, ensure your baking soda and other ingredients are gluten-free certified.

How soft will these cookies be compared to regular sugar cookies?

Thanks to the butter, egg, and optional cornstarch, these cookies have a wonderfully soft and tender crumb that’s more moist compared to typical crisp sugar cookies. They’re chewy and just melt in your mouth.

Final Thoughts

There’s something truly magical about the way these Double Strawberry Sugar Cookies Recipe come together to create a treat that’s bright, soft, and bursting with strawberry goodness. Whether you’re baking for yourself, your family, or as a gift, these cookies bring happiness with every bite. I can’t wait for you to try this recipe and make it your own favorite strawberry cookie celebration!

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