Description
Celebrate Easter with these delightful Easter Egg Cheesecake Jars, featuring creamy cheesecake filling layered over a buttery graham cracker crust, topped with colorful Easter candy eggs. Perfect for an easy, no-bake festive dessert that’s ready in minutes and chilled to set.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon sugar
Topping
- ½ cup Easter candy eggs (chocolate, candy-coated, or any preferred Easter candy)
Instructions
- Prepare Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set this aside for assembly.
- Prepare the Crust: In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until all ingredients are well incorporated and the mixture resembles wet sand.
- Assemble the Jars: Evenly divide the graham cracker crust mixture among your jars or serving cups, placing about 2 tablespoons per jar. Press the crumbs down gently with a spoon to create a compact crust layer.
- Add the Cheesecake Filling: Spoon the prepared cheesecake filling on top of the crust in each jar, filling the jars about three-quarters full.
- Chill the Cheesecakes: Place the jars in the refrigerator for at least 2 hours to allow the cheesecake filling to set firmly.
- Top with Easter Eggs: Before serving, decorate each jar with a handful of colorful Easter candy eggs, adding a festive touch to each dessert.
- Serve and Enjoy: Serve the cheesecake jars chilled for a delicious and visually appealing Easter treat.
Notes
- For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
- You can customize the topping with different candies or fresh berries if preferred.
- Make the cheesecake jars a day ahead to save time and enhance flavors.
- Ensure the cream cheese is fully softened for a smooth filling without lumps.
- Use small jars or cups for easy portion control and serving.
