Description
These festive Easter Pretzel Rods are a delightful combination of crunchy pretzels dipped in smooth white chocolate and decorated with colorful pastel M&M candies. Perfect for holiday celebrations or as a fun treat, they are easy to make and visually appealing, making them a favorite for both kids and adults during the Easter season.
Ingredients
Scale
Main Ingredients
- 24 Pretzel Rods
- 1 bag (15 oz) white chocolate chips
- 1/4 bag (3 oz) pastel candy melts
- 1/2 cup pastel M&M candies, crushed
Instructions
- Melt the White Chocolate Chips: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat to prevent burning.
- Dip the Pretzel Rods: Holding a pretzel rod by one end, dip it into the melted white chocolate, coating about two-thirds of its length. Allow any excess chocolate to drip back into the bowl.
- Add the Candy Melts Decoration: Melt the pastel candy melts similarly in the microwave until smooth. Using a spoon or a piping bag, drizzle the melted candy melts over the white chocolate-coated section of each pretzel rod to add an extra pop of pastel color.
- Sprinkle with Crushed M&M Candies: Immediately after drizzling, sprinkle the crushed pastel M&M candies over the wet chocolate mixture on each pretzel rod to adhere the candies.
- Set the Pretzel Rods: Place the decorated pretzel rods on a parchment-lined baking sheet and let them sit at room temperature or refrigerate for about 30 minutes to allow the chocolate to fully harden and set.
- Serve and Enjoy: Once the chocolate is firm, arrange the pretzel rods on a serving platter and enjoy your festive Easter treat.
Notes
- For best results, use high-quality white chocolate chips that melt smoothly.
- You can substitute pastel M&M candies with any small colorful candy or sprinkles for decoration.
- Store the finished pretzel rods in an airtight container at room temperature for up to 3 days to maintain their crunchiness.
- If the chocolate hardens during dipping, gently reheat it to maintain a smooth consistency.
- Use a fork or dipping tool to help coat the pretzels evenly if preferred.
