Description
These Easy Butterfinger Balls are a delightful no-bake treat combining crushed Butterfinger candy bars with creamy cream cheese and powdered sugar, all coated in smooth melted chocolate. Perfect for parties or anytime you want a sweet, crunchy, and creamy bite-sized indulgence made with simple ingredients and minimal prep time.
Ingredients
Scale
Filling
- 2 cups crushed Butterfinger candy bars
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional)
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Fold in the Butterfinger: Gently fold the crushed Butterfinger candy bars into the cream cheese mixture, distributing the candy evenly without breaking it down too much.
- Form the Balls: Roll the mixture into 1-inch balls using your hands and place them on a parchment-lined baking sheet to prevent sticking.
- Freeze the Balls: Put the baking sheet with the balls into the freezer for about 30 minutes so that the balls firm up and hold their shape for dipping.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second increments, stirring thoroughly after each session to avoid burning. If desired, stir in 1 tablespoon of coconut oil or vegetable oil to achieve a smoother, shinier coating.
- Coat the Balls: Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, making sure the ball is fully covered. Place the coated balls back onto the parchment-lined baking sheet.
- Chill and Set: Refrigerate the chocolate-coated balls for 10 to 15 minutes until the chocolate has fully set and hardened.
- Serve or Store: Serve the Butterfinger balls immediately or keep them stored in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Use parchment paper for easy removal and to prevent sticking.
- Freezing the balls before dipping helps maintain their shape and makes dipping easier.
- The coconut oil in the chocolate melts helps produce a glossy finish and smoother texture.
- Store leftover balls in an airtight container in the refrigerator to keep them fresh up to one week.
- For a festive twist, consider sprinkling a bit of crushed Butterfinger or sea salt on top of the chocolate before it sets.
