Description
Crispy on the outside and melty on the inside, these Easy Fried Cheese Bites are a delightful appetizer perfect for any occasion. Made with mozzarella cheese cubes coated in a seasoned breadcrumb mixture and quickly fried to golden perfection, they offer a crunchy texture paired with that irresistible gooey cheese center. Serve them hot with your favorite dipping sauces like marinara, ranch, or honey mustard for a crowd-pleasing snack.
Ingredients
Scale
Cheese
- 8 ounces mozzarella cheese, cut into 1-inch cubes
Breading Mixture
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
For Frying
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Prepare Breading Stations: Set up three shallow bowls: place the flour in the first bowl, the beaten eggs in the second, and mix the breadcrumbs with garlic powder, Italian seasoning, salt, and black pepper in the third bowl.
- Coat Cheese Cubes: Dredge each mozzarella cube first in the flour, shaking off any excess. Next, dip it into the beaten eggs to coat completely, then roll it thoroughly in the breadcrumb mixture, pressing slightly to help the crumbs adhere. For an extra thick crust, dip it again in the egg and breadcrumbs.
- Freeze Coated Bites: Arrange the coated cheese bites on a plate or tray and place them in the freezer for 30 minutes. This step is crucial to prevent the cheese from melting too quickly during frying.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet and heat it over medium-high heat until it reaches 350°F (175°C).
- Fry Cheese Bites: Carefully place the cheese bites in small batches into the hot oil. Fry each batch for 30 to 45 seconds, turning gently to brown all sides evenly, until the coating is golden brown and crisp.
- Drain and Serve: Using a slotted spoon, remove the fried cheese bites and drain them on paper towels to remove excess oil. Serve immediately with your choice of marinara, ranch, or honey mustard dipping sauce.
Notes
- Freezing the breaded cheese before frying helps keep the cheese from leaking out.
- Mozzarella cheese is ideal for best melting and flavor, but cheddar or pepper jack can be used as alternatives.
- Serve with a variety of dips such as marinara, ranch dressing, or honey mustard for added flavor.
- Do not overcrowd the pan while frying to maintain oil temperature and ensure crispiness.
