Description
This Edible Cookie Dough recipe offers a safe, delicious treat that you can enjoy raw without baking. Made with heat-treated flour, creamy butter, sugars, and studded with mini chocolate chips, this cookie dough is perfect for snacking or as a fun dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour, heat-treated
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process aerates the mixture to give a smooth texture to the dough.
- Add Vanilla and Milk: Mix in the vanilla extract and milk until the mixture is well combined and smooth, adding moisture and flavor to the dough.
- Incorporate Dry Ingredients: Gradually add the heat-treated flour and salt, stirring gently until just incorporated to avoid overworking the dough.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough, adding flavorful bursts in every bite.
- Serve or Store: Enjoy the edible cookie dough immediately for the freshest taste or store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Make sure to heat-treat the flour by baking it at 350°F (175°C) for 5-7 minutes to kill any harmful bacteria before using it raw.
- You can customize this recipe by adding nuts, sprinkles, or different types of chocolate chips.
- Store the cookie dough in the refrigerator to keep it fresh and prevent the butter from melting.
- Do not consume raw flour that has not been heat-treated to avoid foodborne illness.
- For a vegan version, substitute butter with vegan butter and milk with plant-based milk.
