Description
This classic Egg Salad Sandwich is a quick and easy meal perfect for breakfast, lunch, or a light dinner. Made with hard-boiled eggs, creamy mayonnaise, and tangy Dijon mustard, it’s a satisfying combination of flavors and textures. Optional additions like lettuce, tomato, and pickles add freshness and crunch, making it a versatile sandwich that can be customized to your taste.
Ingredients
Scale
Egg Salad
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice (optional)
- Salt and pepper, to taste
Sandwich
- 2 slices of bread (whole grain, white, or your choice)
- 1 leaf of lettuce (optional, for added crunch)
- 2-3 slices of tomato (optional, for added freshness)
- Pickles (optional, for garnish)
Instructions
- Boil the eggs: Place the 4 large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the pot, turn off the heat, and let the eggs sit for 10 minutes to cook through.
- Cool and peel eggs: After 10 minutes, transfer the eggs to a bowl filled with ice water to stop the cooking process and cool them down. Once cool, peel the eggs carefully.
- Prepare the egg salad: Chop the peeled eggs finely and place them in a bowl. Add 2 tablespoons of mayonnaise, 1 tablespoon Dijon mustard, and 1 teaspoon lemon juice if using. Season with salt and pepper to taste. Mix all ingredients until well combined.
- Assemble the sandwich: Toast the slices of bread if desired. Spread the egg salad evenly on one slice of bread. Add the optional lettuce leaf and tomato slices on top. Place the other slice of bread over the filling.
- Serve: Garnish with pickles on the side if desired and serve immediately for the freshest taste.
Notes
- For a creamier salad, add a bit more mayonnaise to your liking.
- Lemon juice is optional but adds a nice brightness and helps prevent the eggs from browning.
- You can substitute mayonnaise with Greek yogurt for a healthier alternative.
- Use whole grain bread for added fiber and nutrients.
- Serve immediately to enjoy the best texture and flavor.
