If you’re looking for a breakfast that feels like a warm hug in sandwich form, you’re in for a treat with this Fairfax Breakfast Sandwich Recipe. This delightful creation brings together fluffy scrambled eggs cooked low and slow, crispy thick-cut bacon, sharp melted cheddar, and a zingy sriracha mayo all hugged by a soft, buttery brioche bun. Each bite is a perfect melody of creamy, savory, and spicy that will brighten your morning and maybe even become your new favorite go-to breakfast delight.
Ingredients You’ll Need
This Fairfax Breakfast Sandwich Recipe relies on a handful of straightforward ingredients, but each one is essential for building its irresistible flavor, texture, and inviting appearance. The balance of creamy eggs, smoky bacon, sharp cheese, and spicy sauce comes alive with fresh chives and rich brioche buns, making every component shine.
- Brioche buns: Soft, buttery, and lightly toasted to provide a tender yet sturdy base for the sandwich.
- Large eggs: The heart of the sandwich; whisked with milk for fluffy, creamy scrambled eggs.
- Whole milk or heavy cream: Adds richness and tenderness to the eggs for that velvety texture you crave.
- Unsalted butter: Used to cook the eggs gently and add a subtle buttery flavor.
- Salt and black pepper: Essential seasonings to highlight the eggs’ natural flavor.
- Sharp cheddar cheese: Melts into the eggs, adding a bold and creamy cheesiness.
- Thick-cut bacon: Cooked until crisp to bring smoky, savory crunch to every bite.
- Fresh chives: Bright, mild onion flavor that adds freshness and a pop of green.
- Mayonnaise: Base of the spicy sauce, lending creaminess and depth.
- Sriracha sauce: Gives the sandwich a vibrant kick of heat perfectly balanced by mayo.
- Lemon juice: Adds a subtle tang to brighten the sriracha mayo for complexity.
How to Make Fairfax Breakfast Sandwich Recipe
Step 1: Prepare the Spicy Sriracha Mayo
Start by mixing together mayonnaise, sriracha, and lemon juice in a small bowl until smooth and well combined. This sauce is key to elevating the sandwich with its creamy texture and just the right amount of heat and tang. Set it aside so the flavors can meld while you move on to the eggs.
Step 2: Whisk and Season the Eggs
In a separate bowl, whisk the eggs with whole milk or heavy cream, salt, and black pepper until the mixture is fully blended and slightly frothy. This step ensures your eggs will be light and tender, laying the perfect foundation for the sandwich’s rich filling.
Step 3: Cook the Eggs Low and Slow
Melt the unsalted butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and let it cook slowly, stirring gently with a spatula, just until the eggs are soft scrambled and barely set. This slow cooking results in incredibly creamy eggs that melt in your mouth.
Step 4: Fold in the Sharp Cheddar
Remove the skillet from heat and fold in shredded sharp cheddar cheese. The residual heat will gently melt the cheese into the eggs, binding all those luscious flavors together for a perfect gooey texture.
Step 5: Assemble the Sandwiches
Spread a generous layer of the sriracha mayo on the cut sides of the toasted brioche buns. Evenly divide the scrambled eggs on the bottom buns, then top with crispy bacon slices and a sprinkle of fresh chopped chives. Close the sandwich with the top buns and serve immediately for that fresh, warm, and satisfying bite.
How to Serve Fairfax Breakfast Sandwich Recipe
Garnishes
To add a little extra flair and freshness, consider topping your Fairfax Breakfast Sandwich with a few extra chives or even a light drizzle of additional sriracha mayo. If you love a crunchy contrast, thin slices of pickled jalapeños or a handful of fresh baby arugula also complement the rich flavors beautifully.
Side Dishes
This sandwich shines best alongside simple, fresh sides that won’t overpower it. Think crispy golden hash browns, a light fruit salad bursting with berries and citrus, or a refreshing cucumber and tomato salad dressed with lemon vinaigrette. These sides provide balance and elevate your breakfast experience.
Creative Ways to Present
If you want to impress friends or family, try serving the Fairfax Breakfast Sandwich Recipe on a wooden board with small ramekins of extra sriracha mayo for dipping. You can also cut the sandwiches in half diagonally to show off the egg and bacon layers, making it visually irresistible. For a casual brunch vibe, wrap each sandwich in parchment paper tied with twine, perfect for serving picnic-style.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap each sandwich tightly in plastic wrap or foil and store them in the fridge for up to two days. The eggs and bacon will keep their flavor well, but the bun might soften slightly, so consider toasting before reheating.
Freezing
While this sandwich is best fresh, you can freeze it by wrapping it airtight in plastic wrap and foil. Freeze for up to one month. To thaw, leave it in the fridge overnight and then reheat thoroughly.
Reheating
For delicious results, reheat your Fairfax Breakfast Sandwich gently in a toaster oven or regular oven at 350°F until warmed through, about 10 minutes. Avoid microwaving if possible, as the bread can become soggy and the eggs rubbery. Toasting helps restore crispness and flavor.
FAQs
Can I make this sandwich vegetarian?
Absolutely! You can easily omit the bacon and add sautéed mushrooms, spinach, or avocado slices instead for a tasty vegetarian twist. The creamy eggs and spicy mayo still deliver plenty of flavor.
What type of cheese works best?
Sharp cheddar cheese is recommended for its bold flavor and excellent melting quality, but feel free to experiment with other cheeses like Monterey Jack or Colby for a different but delicious profile.
How spicy is the sriracha mayo?
The heat level can be adjusted to your preference by adding more or less sriracha. The mayo helps mellow the spiciness, creating a balanced, zesty kick rather than overwhelming heat.
Can I use other types of buns?
While brioche buns are ideal for their buttery softness, you can substitute with potato rolls, ciabatta, or even English muffins, depending on your texture preference.
Is it possible to make this sandwich dairy-free?
Yes! Use a dairy-free butter substitute and a plant-based cheese alternative, along with a non-dairy milk like almond or oat milk, to create a delicious dairy-free version of this Fairfax Breakfast Sandwich Recipe.
Final Thoughts
There’s something truly special about the Fairfax Breakfast Sandwich Recipe that feels both comforting and exciting every time you take a bite. Its perfect balance of creamy eggs, smoky bacon, sharp cheddar, and spicy mayo on soft brioche is sure to brighten your mornings. I wholeheartedly encourage you to give this sandwich a try—it’s a breakfast game-changer and once you taste it, you’ll wonder how you ever went without it.
Print
Fairfax Breakfast Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian Optional
Description
The Fairfax Breakfast Sandwich is a deliciously satisfying breakfast sandwich featuring soft scrambled eggs with cheddar cheese, crispy thick-cut bacon, and a creamy sriracha mayo sauce, all served on lightly toasted brioche buns. Inspired by the famous Eggslut sandwich, this recipe is perfect for a hearty morning meal with a balance of creamy, savory, and spicy flavors.
Ingredients
Sandwich
- 4 brioche buns, split and lightly toasted
- 8 large eggs
- 1/4 cup whole milk or heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- 8 slices thick-cut bacon, cooked until crisp
- 2 tablespoons chopped fresh chives
Sriracha Mayo Sauce
- 1/3 cup mayonnaise
- 1 to 2 tablespoons sriracha sauce
- 1 teaspoon lemon juice
Instructions
- Prepare the Sauce: In a small bowl, stir together mayonnaise, sriracha, and lemon juice until smooth. Set aside to allow flavors to meld.
- Whisk the Eggs: In a medium bowl, whisk the eggs with milk, salt, and black pepper until the mixture is fully combined and slightly frothy for fluffiness.
- Cook the Eggs: Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook slowly, gently stirring with a spatula to create soft scrambled eggs. Cook just until set but still creamy to achieve a tender texture.
- Incorporate Cheese: Remove the pan from heat and fold in the shredded sharp cheddar cheese, allowing it to melt into the warm eggs evenly.
- Assemble the Sandwiches: Spread a generous amount of the prepared sriracha mayo on the cut sides of the toasted brioche buns. Divide the cheesy scrambled eggs evenly among the bottom buns, top each with two slices of crispy bacon and a sprinkle of chopped fresh chives. Close with the top buns.
- Serve Immediately: Serve the sandwiches hot for the best experience, enjoying the combination of creamy eggs, spicy sauce, and crispy bacon.
Notes
- Cook the eggs on low heat and stir gently for the creamiest, most tender texture.
- Use soft brioche buns for an authentic, rich flavor and texture.
- Choose high-quality sharp cheddar cheese for depth of flavor.
- Adjust sriracha in the mayo sauce to your preferred spice level.
- Serve immediately after assembling to enjoy the sandwich at its freshest.
