If you’re craving a burger that packs an incredible punch of flavor without the bun, the Flying Dutchman Burger Recipe is your new best friend. This iconic low-carb delight features juicy, well-seasoned beef patties layered with melted American cheese, delivering a rich, satisfying bite that’s simple yet unforgettable. Whether you’re on a keto journey or just looking for a hearty, bun-free burger experience, this recipe offers a straightforward way to enjoy classic comfort food with a twist.
Ingredients You’ll Need
The ingredients for this burger are wonderfully simple but absolutely essential — each one brings something vital to the final flavor and texture. From the perfectly seasoned beef patties to the creamy melt of American cheese, every component contributes to the perfect balance of savory, juicy, and cheesy goodness.
- 1 pound ground beef (80/20): The fat ratio ensures juicy patties with great flavor and texture.
- Salt to taste: Enhances the natural beef flavor and brings everything together.
- Black pepper to taste: Adds a gentle kick and aromatic depth to the patties.
- 4 slices American cheese: Melts beautifully and gives that classic burger creaminess.
- 1 small onion, sliced into rings (optional): Caramelized onions add a sweet, savory contrast that complements the meat perfectly.
- 1 tablespoon butter or oil for cooking: Ensures a great sear on the patties and keeps them juicy.
How to Make Flying Dutchman Burger Recipe
Step 1: Prepare the Patties
Begin by dividing your ground beef into four thin patties. Season each side generously with salt and black pepper — this simple seasoning is the foundation of the burger’s rich flavor. Making the patties thin helps them cook quickly and develop a perfect crust.
Step 2: Cook Patties on Skillet
Heat a skillet or griddle over medium-high heat and add a little butter or oil to prevent sticking. Place the patties on the hot surface and cook for about 2 to 3 minutes per side. You’re aiming for a beautifully browned exterior without overcooking inside, so keep an eye on the heat and timing.
Step 3: Add Melted Cheese
In the last minute of cooking, lay a slice of American cheese over each patty. Covering the pan briefly helps the cheese melt perfectly. This gooey layer is what takes the Flying Dutchman Burger Recipe to the next level, turning it into a melty, comforting treat.
Step 4: Optional Caramelized Onions
If you love onions, use the same pan to soften and lightly caramelize the sliced rings. The natural sugars develop a sweet note that balances the savory meat and cheese beautifully.
Step 5: Assemble the Burger
To build the classic Flying Dutchman, stack two cheese-covered patties together. If you chose to add onions, place them between the patties or on top — either way works to enhance every bite. Since this recipe is bunless, the patties and cheese are the stars, making for a delightfully rich experience.
How to Serve Flying Dutchman Burger Recipe
Garnishes
The Flying Dutchman shines in its simplicity, but you can jazz it up with some simple garnishes that don’t overpower its core charm. A light spread of mustard or a few pickles on the side adds a tangy zing without masking the flavor of the juicy patties and melting cheese.
Side Dishes
This bunless burger pairs wonderfully with crunchy, fresh sides like a crisp green salad or roasted vegetables for balance. For those craving a bit more indulgence, crispy fries or onion rings can round out the meal while keeping the focus on the delicious burger.
Creative Ways to Present
For a fun twist, try stacking your Flying Dutchman on a bed of lettuce or serve open-faced with tomato slices for added freshness. You can also arrange the patties alongside grilled mushrooms or avocado slices to create a restaurant-worthy plate that’s both visually appealing and mouthwatering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator for up to two days. To keep the best texture, separate the patties with parchment paper to prevent sticking, and cool them completely before refrigerating.
Freezing
The Flying Dutchman Burger Recipe patties freeze well if you want to prep in advance. Wrap each cheese-covered patty tightly in plastic wrap and place them in a freezer bag for up to three months. When ready to enjoy, thaw them overnight in the fridge to retain juiciness.
Reheating
Reheat leftover or thawed patties gently in a skillet over medium-low heat. Cover with a lid to help warm the cheese without drying out the meat. Avoid microwaving to maintain the burger’s juicy texture and melty cheese appeal.
FAQs
Can I use a different type of cheese for the Flying Dutchman Burger Recipe?
Absolutely! While American cheese is traditional for its melting quality and creamy taste, feel free to experiment with cheddar, Swiss, or pepper jack depending on your preference.
Is the Flying Dutchman Burger Recipe suitable for a low-carb diet?
Yes, since this burger is served without a bun and uses simple ingredients, it’s perfect for low-carb or keto diets while still feeling indulgent and filling.
Can I add toppings like lettuce or tomato?
You can, but the classic Flying Dutchman Burger is known for its simplicity and bunless style. Adding lettuce or tomato might shift the experience, though they can certainly add freshness if you like.
How do I get a good sear on the patties?
Use a hot skillet or griddle and don’t overcrowd the pan. Cooking quickly on medium-high heat with minimal flipping helps develop a flavorful crust without losing juices.
What’s the best way to cook onions for this burger?
Cooking them slowly in the same pan after the patties allows the onions to caramelize lightly, bringing out their natural sweetness and complementing the savory meat perfectly.
Final Thoughts
The Flying Dutchman Burger Recipe proves that sometimes the simplest dishes deliver the most satisfaction. Its juicy patties, melted cheese, and optional sweet onions come together in a way that feels both nostalgic and fresh. Whether you’re craving a cozy meal or looking for a low-carb alternative to the usual burger, I cannot recommend trying this recipe enough—it’s a true game changer in your kitchen!
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Flying Dutchman Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free,Low Carb
Description
The Flying Dutchman Burger is a simple, delicious bunless burger featuring two American cheese-covered beef patties stacked together. Cooked on the stovetop with a great sear and optional caramelized onions, this low-carb, gluten-free American classic packs rich flavor and satisfying texture without the carbs of a bun.
Ingredients
Beef Patties
- 1 pound ground beef 80/20, divided into 4 thin patties
- Salt to taste
- Black pepper to taste
- 4 slices American cheese
Optional
- 1 small onion, sliced into rings
Cooking
- 1 tablespoon butter or oil for cooking
Instructions
- Prepare the Patties: Divide the ground beef into four thin patties, then season both sides generously with salt and black pepper to enhance the beef’s natural flavor.
- Heat the Pan: Place a skillet or griddle over medium-high heat and add butter or oil to lightly grease the surface, ensuring the patties won’t stick and will get a nice sear.
- Cook the Patties: Add the patties to the hot pan and cook for 2 to 3 minutes on each side until they achieve a well-browned crust and are cooked through.
- Melting the Cheese: During the last minute of cooking, place a slice of American cheese on each patty to allow it to melt perfectly over the hot beef.
- Caramelize Onions (Optional): If using onions, add them to the same pan and cook until soft and lightly caramelized for added sweetness and depth.
- Assemble the Burger: Stack two cheese-covered patties together to form one burger. Add the caramelized onions between or on top of the patties if desired, and serve hot immediately.
Notes
- This burger is traditionally served without a bun, keeping it low in carbohydrates and ideal for low-carb diets.
- For extra flavor, try adding grilled onions or a light spread of mustard before stacking the patties.
- Use a hot pan to ensure a good sear and flavorful crust on the patties, which enhances the overall taste.
