Description
Delight in these crispy and delicious Fried Banana Bites, a perfect snack or dessert that features ripe bananas dipped in a smooth pancake batter, fried to golden perfection, and dusted with powdered sugar. Quick to prepare and irresistibly tasty, these bites pair wonderfully with sauces or ice cream for a delightful treat.
Ingredients
Scale
Banana Bites
- 3 Bananas
Batter
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
Toppings and Frying
- 1/4 cup Powdered Sugar
- Vegetable Oil for frying
Instructions
- Slice Bananas: Peel the bananas and slice them into 1/2 inch thick rounds to create uniform bite-sized pieces for frying.
- Prepare Batter: In a mixing bowl, combine the pancake mix, milk, and egg. Beat the mixture until it is smooth and free of lumps, creating a light batter for coating the banana slices.
- Set Up Draining Plate: Lay out a plate lined with paper towels to drain the excess oil from the fried banana bites once cooked.
- Heat Oil: Pour vegetable oil into a frying pan and heat it to a temperature between 350 to 375 degrees Fahrenheit, which is optimal for frying to achieve a crispy golden exterior.
- Batter the Bananas: Dip each banana slice into the prepared batter, ensuring it is evenly coated, and allow any excess batter to drip off before frying.
- Fry Banana Bites: Carefully place the battered banana slices into the hot oil and fry each side for 1-2 minutes, or until they turn a beautiful golden brown color.
- Drain Excess Oil: Remove the fried banana bites from the oil using a slotted spoon and transfer them onto the paper towel-lined plate to absorb excess oil.
- Finish with Powdered Sugar: Lightly dust the warm fried banana bites with powdered sugar for a sweet finishing touch.
- Serve: Enjoy the fried banana bites warm, optionally paired with your favorite sauces like chocolate or caramel, or a scoop of ice cream for added indulgence.
Notes
- Ensure oil temperature is maintained to avoid greasy bites or burning.
- Serve immediately for best texture and taste, as the batter can become soggy if left too long.
- Variations include adding cinnamon or nutmeg to the batter for extra flavor.
