If you are a fan of rich, chocolaty treats that hit the perfect balance between gooey and chewy, then this Fudgy Chewy Browkies (Brookies) Recipe is going to steal your heart. Imagine biting into a dense, fudgy brownie base layered with a soft, buttery chocolate chip cookie topping—each mouthful delivering an irresistible combination of textures and flavors. This delightful mashup offers the best of both worlds, making it an ideal dessert for any occasion, guaranteed to satisfy your sweet tooth and craving for comfort in one spectacular bite.
Ingredients You’ll Need
The magic behind these fudgy chewy browkies lies in the simplicity and quality of the ingredients. Each one plays its part to create the perfect texture and flavor—from the rich cocoa in the brownies to the creamy butter in the cookie dough.
- Unsalted butter (melted and softened): Provides richness and moisture to both the brownie and cookie layers, ensuring softness and a melt-in-your-mouth finish.
- Granulated sugar and brown sugar: Brown sugar adds a touch of caramel depth to the cookie dough, while granulated sugar sweetens and helps with texture in both layers.
- Large eggs: Act as a binder and add structure while keeping the layers tender and chewy.
- Vanilla extract: Enhances the overall flavors with warm, sweet notes that complement the chocolate perfectly.
- Unsweetened cocoa powder: The key to that deep, fudgy brownie flavor without any added sweetness.
- All-purpose flour: Provides the foundation for both the brownie and cookie layers, balancing density and chewiness.
- Salt: Cuts through the sweetness and heightens the chocolate and buttery flavors.
- Baking powder and baking soda: Give the right rise and tender crumb to the brownie and cookie layers respectively.
- Semi-sweet chocolate chips: Folded into the cookie layer for little bursts of melty chocolate goodness.
How to Make Fudgy Chewy Browkies (Brookies) Recipe
Step 1: Prepare the oven and baking pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. This simple prep ensures your browkies come out cleanly and don’t stick, setting the stage for success.
Step 2: Whip up the brownie layer
In a medium bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth and glossy. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix just until everything is combined—overmixing can affect the brownie’s fudgy texture. Spread this luscious batter evenly into the prepared pan, as it will be the rich base of your brookies.
Step 3: Make the cookie dough layer
In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy, creating a creamy base full of flavor and texture. Add the egg and vanilla extract, beating until smooth. Mix in the flour, baking soda, and salt, but only until just combined to keep the dough tender. Finally, fold in the semi-sweet chocolate chips, which add those delightful pockets of melty chocolate to your browkies.
Step 4: Assemble and bake your browkies
Drop spoonfuls of the cookie dough over the brownie batter in the pan. Gently spread it out so it covers most of the brownie base, but don’t worry about perfect smoothness—this rustic look is part of the charm! Bake your creation for 30 to 35 minutes, keeping in mind that closer to 30 minutes yields a gooier finish. A toothpick inserted into the center should come out with a few moist crumbs. Cool completely before slicing into bars to enjoy perfect edges.
How to Serve Fudgy Chewy Browkies (Brookies) Recipe
Garnishes
While these browkies are delightful on their own, a simple dusting of powdered sugar or a drizzle of caramel sauce can elevate their presentation to a whole new level of indulgence. You might also sprinkle some flaky sea salt atop right after baking to create a delectable sweet-and-salty contrast.
Side Dishes
Serve your fudgy chewy browkies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the dessert experience. A fresh cup of coffee or a creamy glass of milk pairs beautifully as well, balancing the sweet richness with complementary warmth or coolness.
Creative Ways to Present
For a fun twist, cut your browkies into bite-sized squares and serve them on skewers with berries and marshmallows for a playful dessert kebab. Alternatively, sandwich two brookies with a scoop of ice cream in the middle for a homemade brookie ice cream sandwich that’s sure to impress!
Make Ahead and Storage
Storing Leftovers
Your fudgy chewy browkies stay fresh when stored in an airtight container at room temperature for up to 3 days. This makes them perfect for preparing ahead of time for parties or weeknight treats.
Freezing
If you want to keep these delicious browkies longer, wrap them tightly in plastic wrap and aluminum foil before freezing. They can last up to 2 months in the freezer. Just thaw them in the fridge overnight when you’re ready to dig in.
Reheating
To enjoy warm, melty browkies, microwave individual pieces for about 10-15 seconds. For a crispier texture, pop them in a preheated oven at 325°F (160°C) for 5–7 minutes. Either way, you’ll bring back that gooey-chewy magic in no time.
FAQs
What makes this Fudgy Chewy Browkies (Brookies) Recipe different from regular brownies or cookies?
This recipe combines the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies, offering a delightful contrast that you won’t find in traditional single-layer desserts.
Can I use other types of chocolate instead of semi-sweet chocolate chips?
Absolutely! Feel free to swap in dark chocolate, milk chocolate, or white chocolate chips to suit your taste. Each will give the browkies a unique flavor twist.
How do I get the perfect fudgy texture in the brownie layer?
Using melted butter and avoiding overmixing the batter helps keep the brownie dense and moist. Baking just until a toothpick comes out with moist crumbs is key to that fudgy center.
Is it necessary to chill the browkies before slicing?
Chilling helps the layers set and makes cutting cleaner, giving you pretty bars that hold their shape without crumbling apart.
Can I make this recipe gluten-free?
Yes, substituting the all-purpose flour with a gluten-free baking blend can work well, but be sure the blend contains xanthan gum or a similar binder to maintain the texture of the browkies.
Final Thoughts
Now that you’ve got this incredible Fudgy Chewy Browkies (Brookies) Recipe in your baking arsenal, don’t wait to give it a try. It’s a guaranteed crowd-pleaser, perfect for special occasions or just because you deserve a little indulgence. These brookies are truly a celebration of the best qualities in brownies and cookies combined, offering every bite as satisfying as the last. Get ready to fall in love all over again with this sweet, comforting treat!
Print
Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fudgy Chewy Brookies combine the rich, gooey texture of brownies with the delightful chewiness of classic chocolate chip cookies, creating the perfect dessert bar that satisfies both cravings in one bite.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly to prevent sticking and for easy removal of the brookies.
- Make the Brownie Layer: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth. Add the cocoa powder, flour, salt, and baking powder, stirring just until everything is combined. Spread this brownie batter evenly in the prepared baking pan.
- Make the Cookie Layer: In a separate bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until just combined. Fold in the semi-sweet chocolate chips gently.
- Assemble the Brookies: Drop spoonfuls of the cookie dough over the brownie layer. Gently spread the cookie dough to cover most of the surface, creating an even top layer but leaving some texture variations for a beautiful finish.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain fudginess.
- Cool and Serve: Let the brookies cool completely in the pan before cutting into 16 bars. For cleaner edges, chilling before cutting is suggested.
Notes
- For extra gooey brookies, bake closer to 30 minutes rather than 35.
- Chill the brookies before cutting to achieve cleaner, neater edges.
- You can swirl the brownie and cookie batters together before baking for a beautiful marbled effect and unique flavor combination.
