Description
Discover the rich flavors of Garlic Butter Brazilian Steak with this ultimate recipe that combines tender flank steak or picanha with a fragrant garlic herb butter. Perfectly cooked on a grill or cast-iron skillet to medium-rare, this steak is infused with fresh rosemary and thyme, creating a juicy and aromatic meal that’s sure to impress.
Ingredients
Scale
Steak
- 2 pounds flank steak or picanha
- Salt, to taste
- Black pepper, to taste
- Olive oil, for grilling
Garlic Butter
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Prepare Steak: Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes to ensure even cooking.
- Season: Generously season both sides of the steak with salt and black pepper, thoroughly coating the meat.
- Make Garlic Butter: In a small bowl, combine the unsalted butter, minced garlic, chopped rosemary, and thyme. Mix thoroughly and set aside.
- Preheat Cooking Surface: Heat your grill to high heat or warm a cast-iron skillet over medium-high. Add a splash of olive oil to prevent sticking.
- Cook Steak: Place the steak on the hot grill or skillet and cook for 4-6 minutes on each side, adjusting time depending on steak thickness, aiming for medium-rare doneness.
- Add Garlic Butter: During the final minute of cooking, spoon the garlic butter over the steak to infuse deep flavor.
- Check Doneness: Use a meat thermometer to check internal temperature; medium-rare is reached at 130°F (54°C).
- Rest Steak: Remove the steak from heat and let it rest for 5-10 minutes to allow juices to redistribute, ensuring moistness.
- Slice: Slice the rested steak against the grain to maximize tenderness.
- Serve: Arrange slices on a serving platter and drizzle with any remaining garlic butter for enhanced flavor.
Notes
- Letting steak come to room temperature helps with even cooking.
- Adjust cooking time for thicker or thinner cuts to avoid overcooking.
- Resting the steak is crucial for juicy results.
- Using fresh herbs dramatically improves flavor.
- For a smokier flavor, use charcoal grill if available.
- Cast-iron skillet ensures a nice sear if grilling is not an option.
