Garlic Rosemary Focaccia Muffins Recipe

If you love the mouthwatering aroma of fresh garlic mingling with fragrant rosemary in a golden, fluffy bread, you are going to fall head over heels for this Garlic Rosemary Focaccia Muffins Recipe. These delightful individual focaccia muffins combine the softness of focaccia bread with the convenience of a muffin shape, perfect for snacking, dipping, or accompanying any meal. Each bite offers that classic Italian herb flavor, balanced beautifully by the subtle garlic punch and a crispy, sea-salt-kissed crust. They are irresistibly delicious and surprisingly simple to make, making them a fantastic addition to your baking repertoire.

Ingredients You’ll Need

The magic of this Garlic Rosemary Focaccia Muffins Recipe lies in its simplicity. Each ingredient plays a crucial role, creating a balance of flavor, texture, and visual appeal that makes every muffin truly special.

• 2 cups all-purpose flour: The foundation of your dough, providing structure and softness.
• 1 packet (2 1/4 teaspoons) active dry yeast: Essential for that perfect rise and airy crumb.
• 1 teaspoon sugar: Fuels the yeast for a lovely, light lift.
• 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 cup warm water (about 110°F or 45°C): Activates the yeast and keeps the dough tender.
• 2 tablespoons olive oil, plus extra for greasing and drizzling: Adds richness and creates a crisp, golden crust.
• 1 tablespoon chopped fresh rosemary, plus more for topping: Brings that unmistakable earthy, piney herb flavor.
• 3 cloves garlic, minced: Gives a gentle but unforgettable garlicky kick throughout.
• Coarse sea salt, for topping: Provides a crunchy finishing touch and flavor burst.

How to Make Garlic Rosemary Focaccia Muffkins Recipe

Step 1: Mix Dry Ingredients

Start by combining the flour, active dry yeast, and sugar in a large bowl. This ensures the yeast is evenly distributed and ready to work its magic for a light, airy dough.

Step 2: Add Salt, Water, and Olive Oil

Next, sprinkle in the salt to enhance flavor and pour in the warm water along with 2 tablespoons of olive oil. Mix everything until you have a sticky, cohesive dough forming — this will be the base for your soft focaccia.

Step 3: Knead the Dough

Turn your dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic, which ensures a lovely chew and open texture once baked.

Step 4: Incorporate Rosemary and Garlic

Gently fold in the freshly chopped rosemary and minced garlic into the dough. This step infuses the dough so every bite bursts with herbaceous and garlicky flavor, making these muffins truly unforgettable.

Step 5: Let the Dough Rise

Place your dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm, draft-free spot for about an hour, or until it has doubled in size—that’s how you guarantee soft, fluffy focaccia muffins.

Step 6: Prepare for Baking

Preheat your oven to 400°F (200°C) and generously grease a muffin tin with olive oil to prevent sticking. This also helps create those perfectly crisp bottoms we love on focaccia.

Step 7: Shape the Muffins

After the dough has risen, punch it down gently to release trapped air. Divide it into 10 to 12 equal portions. Roll each into a ball and place each ball into the muffin tin cavities.

Step 8: Flatten and Season

Using your fingertips, press down on each ball to flatten it slightly and create that classic focaccia dimpled look. Drizzle olive oil over the tops, sprinkle with extra rosemary and coarse sea salt for that irresistible texture and flavor contrast.

Step 9: Bake to Perfection

Bake your focaccia muffins for 18 to 22 minutes, until they turn a gorgeous golden brown and sound hollow when tapped. This guarantees a crust that’s crisp outside and soft inside.

Step 10: Cool and Enjoy

Remove the muffins from the oven and let them cool slightly in the pan before transferring to a wire rack. Cooling allows the texture to settle so every bite is just perfect.

How to Serve Garlic Rosemary Focaccia Muffins Recipe

Garnishes

Sprinkling a little more fresh rosemary or a pinch of flaky sea salt right before serving elevates the muffins’ flavor and appearance, making them look as inviting as they taste.

Side Dishes

These focaccia muffins are wonderful paired alongside hearty soups, fresh salads, or even as a complement to a cheese board. Their rich herb and garlic notes work beautifully with Mediterranean-style dishes.

Creative Ways to Present

Try serving them warm with a side of flavored olive oil for dipping, or slice them open to make mini sandwiches with fresh mozzarella, tomatoes, and basil. They also make a charming accompaniment to brunch spreads or festive dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover focaccia muffins in an airtight container at room temperature for up to two days to keep them soft. For longer freshness, refrigeration is also an option, though it may slightly alter the texture.

Freezing

These focaccia muffins freeze wonderfully. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to one month. They thaw quickly and maintain their flavor and texture beautifully.

Reheating

To revive that freshly baked taste and crisp crust, reheat the focaccia muffins in a preheated oven at 350°F (175°C) for about 5 to 8 minutes. Avoid microwaving, which can make them chewy or soggy.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary, but use about one-third of the fresh amount to avoid overpowering the dough. Fresh rosemary gives the best aroma and texture for this recipe, though.

Do I need a stand mixer to make these focaccia muffins?

Nope! This Garlic Rosemary Focaccia Muffins Recipe is designed for simplicity. You can easily mix and knead the dough by hand with minimal equipment.

What if I don’t have coarse sea salt?

You can use regular kosher salt or flaky salt as a topping. The key is adding that crunchy burst of saltiness, so choose what’s available to you.

Can I add other herbs or toppings?

Absolutely! Thyme, oregano, or even sun-dried tomatoes can be mixed into the dough or sprinkled on top for variations. Just keep the balance so the garlic and rosemary remain the stars.

How do I know when the focaccia muffins are done baking?

Look for a golden brown color and a hollow sound when you tap the bottoms. The internal temperature should be around 190°F if you want to be extra precise.

Final Thoughts

There is something incredibly satisfying about pulling warm, aromatic Garlic Rosemary Focaccia Muffins fresh from the oven and sharing them with loved ones. They combine rustic charm, simple ingredients, and vibrant flavors into one gorgeous bite. I can’t recommend this Garlic Rosemary Focaccia Muffins Recipe enough for anyone wanting to add a homemade touch to their bread basket. Give it a try and savor the joy of baking something truly delicious!

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