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Picture this: A plate of vibrant green pasta, coated in the creamiest, most flavorful sauce you’ve ever tasted. That’s Green Spaghetti—a dish so delicious, it’ll make you forget all about plain old marinara.
What makes this recipe special? It’s quick (ready in 25 minutes!), packed with fresh herby flavor, and so creamy, you’ll want to lick the plate clean. Plus, it’s a sneaky way to get extra greens into your meal—kids won’t even notice!
Fun fact: In Mexico, Espagueti Verde is a popular comfort food, often made with poblano peppers for a mild, earthy kick. But our version keeps things simple with fresh spinach and basil for a bright, restaurant-quality dish at home.
If you loved our Creamy Garlic Parmesan Pasta, you’ll flip for this equally easy but even more vibrant recipe. Ready to make the best Green Spaghetti of your life? Let’s get cooking!
What is Green Spaghetti?
Ever seen pasta that looks like it belongs in a superhero movie? That’s Green Spaghetti—bold, colorful, and packed with flavor. But why green? Some say it’s the secret way moms sneak veggies into picky eaters’ meals (genius, right?). Others say it’s because the sauce is so fresh, it’s practically alive with herby goodness.
Jokes aside, this dish proves the old saying: “The way to someone’s heart is through their stomach.” And with a sauce this creamy and flavorful, you’ll win over even the toughest food critics.
Ready to make magic happen in your kitchen? Let’s go!
Why You’ll Love This Green Spaghetti
- Creamy, Dreamy Perfection – The sauce is velvety, rich, and packed with fresh herbs—no bland pasta here!
- Budget-Friendly & Quick – Skip the restaurant markup! This dish costs pennies per serving and cooks faster than delivery.
- Customizable & Fun – Add grilled shrimp, roasted veggies, or crispy bacon to make it your own.
If you’re a fan of our Creamy Avocado Pasta, you’ll adore this equally easy but even more vibrant dish. Ready to make your new favorite meal? Let’s do this!
How to Make Green Spaghetti
Quick Overview
✅ Ready in 25 minutes
✅ Creamy, herby, and packed with flavor
✅ Family-friendly & endlessly customizable
Key Ingredients
- 12 oz spaghetti – The perfect base for soaking up sauce.
- 2 cups fresh spinach – For that gorgeous green color.
- ½ cup fresh basil – Adds a bright, aromatic punch.
- 2 cloves garlic – Because no pasta is complete without it!
- ½ cup heavy cream – Makes the sauce luxuriously smooth.
- ¼ cup grated Parmesan – For salty, umami depth.
- 2 tbsp butter – Because everything’s better with butter.
- Salt & pepper – To taste.
Step-by-Step Instructions
- Cook the Pasta – Boil spaghetti in salted water until al dente. Reserve ½ cup pasta water.
- Blend the Sauce – In a blender, combine spinach, basil, garlic, and cream. Blend until smooth.
- Sauté & Combine – Melt butter in a pan, pour in the green sauce, then stir in Parmesan.
- Toss with Pasta – Add cooked spaghetti, tossing well. Use reserved pasta water to thin if needed.
- Serve & Enjoy! – Top with extra Parmesan and fresh herbs.
What to Serve with Green Spaghetti
- Garlic Bread – Perfect for soaking up extra sauce.
- Grilled Chicken – Adds protein for a heartier meal.
- Simple Arugula Salad – Balances the richness with peppery greens.
Top Tips for Perfecting Green Spaghetti
🔹 Use fresh herbs for the brightest flavor (dried won’t give the same vibrancy).
🔹 Don’t overcook the pasta—al dente holds up best in creamy sauces.
🔹 Add a splash of lemon juice for a tangy twist that cuts through the richness.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Add a splash of milk or cream while warming to revive the creamy texture.
- Freezer: Not recommended (the sauce may separate when thawed).
FAQs
Q: Can I use frozen spinach?
A: Yes! Thaw and squeeze out excess water before blending.
Q: Is there a dairy-free version?
A: Swap cream for coconut milk and use nutritional yeast instead of Parmesan.
Q: Can I make this spicy?
A: Absolutely! Add a jalapeño or red pepper flakes to the sauce.
Final Thoughts
This Green Spaghetti is creamy, quick, and downright addictive—the kind of dish you’ll crave weekly. Tried it? Tag us on Instagram @YourBlogName so we can see your masterpiece!
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