Description
This recipe for Grilled Artichokes with Garlic Aioli features fresh artichokes charred to perfection on the grill and served with a creamy, zesty garlic aioli. The artichokes are brushed with a flavorful mixture of olive oil, lemon juice, and garlic before grilling to bring out their natural sweetness and add a smoky depth. Perfect as an appetizer or side dish, this recipe offers a delicious way to enjoy seasonal artichokes with a simple homemade dip.
Ingredients
Scale
For the Artichokes
- 4 fresh artichokes
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- Salt and pepper to taste
For the Garlic Aioli
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- Juice of 1/2 lemon (from the original lemon used)
- Salt and pepper to taste
Instructions
- Prepare the Artichokes: Rinse the artichokes thoroughly under cold water. Trim about one inch off the tops of the artichokes and cut the stems to create a stable base so they stand upright on the grill.
- Remove Tough Leaves: Peel away the outer tough leaves of the artichokes until you reach the tender, lighter-colored leaves inside. This helps the artichokes cook evenly and become tender.
- Marinate: In a bowl, combine the extra virgin olive oil, juice of one lemon, minced garlic, salt, and pepper. Brush this mixture generously over the artichokes to coat them well, infusing them with bright, garlicky flavor.
- Grill the Artichokes: Preheat your grill to medium heat (around 375°F/190°C). Place the artichokes upright on the grill and cook for 25 to 30 minutes, turning occasionally, until the leaves are charred and the artichokes are tender when pierced with a knife.
- Make the Garlic Aioli: While the artichokes cook, mix the mayonnaise with one minced garlic clove, juice of half a lemon, and a pinch of salt and pepper in a small bowl. Stir well to combine and adjust seasoning as needed.
- Serve: Remove the grilled artichokes from the grill and serve them hot alongside the garlic aioli for dipping, enhancing each bite with creamy, tangy garlic flavor.
Notes
- To eat the artichokes, pull off the tender leaves and scrape the soft flesh with your teeth.
- You can prepare the aioli in advance and refrigerate it until ready to serve.
- If you do not have a grill, these artichokes can be cooked on a grill pan or roasted in the oven at 400°F (200°C) for about 35-40 minutes.
- Adjust garlic quantity in aioli according to your preference for spiciness and pungency.
- Use fresh, firm artichokes for the best grilling results.
