Description
This Grilled Mojo Chicken Cuban Sandwich combines tender, marinated chicken breasts with traditional Cuban flavors like Swiss cheese, ham, pickles, and mustard, all pressed to perfection in a crispy, toasted sandwich roll. It’s a delicious twist on a classic Cuban sandwich, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup Mojo marinade
Sandwich Components
- 4 slices Swiss cheese
- 8 slices ham
- 8 slices pickles
- 4 sandwich rolls
- Mustard, to taste
Instructions
- Marinate the Chicken: Place the boneless, skinless chicken breasts in a bowl or resealable plastic bag and pour in the Mojo marinade. Ensure the chicken is fully coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade and grill them until they are fully cooked through, reaching an internal temperature of 165°F (74°C). This usually takes about 6-7 minutes per side depending on thickness.
- Assemble the Sandwiches: Slice the sandwich rolls open. On the bottom half of each roll, layer one slice of Swiss cheese, two slices of ham, two slices of pickles, one grilled chicken breast, and a spread of mustard to taste. Top with the other half of the roll.
- Press the Sandwiches: Preheat a panini press or grill pan. Place the assembled sandwiches inside and press them until the cheese melts and the bread turns golden and crispy, about 3-5 minutes.
- Serve and Enjoy: Remove the sandwiches from the press, slice if desired, and serve hot for the best flavor and texture.
Notes
- Mojo marinade typically includes garlic, citrus juices, olive oil, and herbs for a tangy flavor.
- For extra crispiness, butter the outside of the sandwich rolls before pressing.
- You can substitute Swiss cheese with another mild cheese if preferred.
- Leftover grilled chicken can be refrigerated and used within 3 days.
- Make sure the chicken is fully cooked to ensure food safety.
