Description
This Grilled Steak and Potato Foil Packs recipe is a flavorful, easy-to-make meal perfect for outdoor grilling or oven baking. Tender sirloin steak pieces and baby potatoes are seasoned with garlic, paprika, and onion powder, then cooked together in foil packets to lock in moisture and flavor. Garnished with fresh parsley, these foil packs are a satisfying, hassle-free dinner option that requires minimal cleanup.
Ingredients
Scale
Steak and Potatoes
- 1 1/2 lbs sirloin steak, cut into 1-inch pieces
- 1 lb baby potatoes, quartered
Seasonings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
- 4 large sheets of aluminum foil
Instructions
- Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 425°F (220°C) to prepare for cooking the foil packs.
- Combine Ingredients: In a large bowl, place the sirloin steak pieces and quartered baby potatoes together to prepare for seasoning.
- Season the Mixture: Add olive oil, minced garlic, onion powder, paprika, salt, and pepper to the bowl. Toss everything thoroughly so that the steak and potatoes are evenly coated with the seasoning mix.
- Assemble Foil Packs: Divide the seasoned steak and potatoes evenly between the four large sheets of aluminum foil. Fold and seal the foil tightly around the ingredients to create secure foil packets.
- Cook the Foil Packs: Place the foil packets directly onto the grill and cook for about 10-12 minutes per side, or place them in the preheated oven and bake for 20-25 minutes. Cooking time may vary depending on desired steak doneness and potato tenderness.
- Serve and Garnish: Carefully open the hot foil packets, being cautious of steam. Garnish with freshly chopped parsley before serving for added flavor and color.
Notes
- Adjust cooking times depending on your desired steak doneness (rare, medium, well done).
- Use medium-sized baby potatoes for even cooking; halving or quartering larger potatoes ensures they cook thoroughly.
- Ensure foil packets are tightly sealed to lock in steam and flavors.
- These foil packs can be cooked in the oven if a grill is unavailable.
- Leftover foil packs can be refrigerated and reheated for a quick meal later.
