Description
Hibachi Steak Bowls offer a delicious, Japanese-inspired meal featuring tender seared sirloin or ribeye steak paired with crisp-tender stir-fried vegetables and fluffy white rice. This quick and easy stovetop recipe delivers bold flavors with garlic, ginger, soy sauce, and sesame oil, making it perfect for a satisfying weeknight dinner.
Ingredients
Scale
Steak and Marinade
- 1 1/2 pounds sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Black pepper to taste
Vegetables
- 4 cups cooked white or fried rice
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1/2 cup sliced onions
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Cooking and Garnish
- 2 tablespoons vegetable oil, divided
- 2 tablespoons butter
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Season the Steak: Season the steak pieces with soy sauce, sesame oil, salt, and black pepper thoroughly to infuse flavor.
- Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the steak in a single layer and sear for 2 to 3 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant but not browned.
- Stir-Fry Vegetables: Add broccoli florets, sliced carrots, zucchini, and onions to the skillet. Stir-fry for 3 to 4 minutes until vegetables are crisp-tender but still vibrant and slightly crunchy.
- Combine Steak and Veggies: Return the cooked steak to the skillet. Add butter and toss everything together, stirring well, until the butter melts and coats the steak and vegetables evenly.
- Assemble the Bowls: Divide the cooked rice evenly into serving bowls. Top with the steak and vegetable mixture.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions if desired. Serve immediately for best flavor and texture.
Notes
- Serve with yum yum sauce or teriyaki sauce for an authentic hibachi-style experience.
- This recipe also works wonderfully with chicken or shrimp as substitutions for steak.
- Ensure the skillet is hot before searing steak to get a good crust and prevent sticking.
- Adjust vegetable cooking time if you prefer softer vegetables.
