Description

These homemade garlic cheese rolls are soft, fluffy, and filled with melted mozzarella or cheddar cheese and fragrant garlic. Perfect as a savory snack or a delightful side for any meal, they combine the comforting flavors of cheesy bread with the aromatic punch of fresh garlic. Easy to make from scratch, these rolls rise to a golden perfection and are ideal for parties or family dinners.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

Filling & Topping

3 cloves garlic, minced
1 1/2 cups shredded mozzarella or cheddar cheese
1/4 cup unsalted butter, melted (for brushing)
2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a large bowl, combine flour, sugar, active dry yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg until fully blended.
Knead the Dough: Gradually add the wet ingredients to the dry ingredients. Knead the mixture for 8 to 10 minutes until a smooth and elastic dough forms. This may be done by hand or with a mixer fitted with a dough hook.
First Rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
Preheat Oven and Prepare Baking Sheet: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Divide and Fill Rolls: Punch down the risen dough to release air. Divide it into 12 equal portions. Flatten each portion gently, sprinkle a little minced garlic and shredded cheese onto it, then roll each into a tight ball, sealing the cheese and garlic inside.
Arrange and Brush: Place the formed rolls spaced apart onto the prepared baking sheet. Brush the tops generously with the remaining melted butter to help achieve a golden crust.
Bake: Bake the rolls in the preheated oven for 18 to 22 minutes or until they turn golden brown and the cheese inside has melted.
Garnish and Serve: Optionally sprinkle freshly chopped parsley over the hot rolls just before serving for added flavor and color. Serve warm for best taste and texture.

Notes

For a more intense garlic flavor, you can add roasted garlic instead of raw minced garlic to the filling.
These rolls are best enjoyed warm. To restore softness after refrigeration, reheat in the oven wrapped in foil at 350°F for 10 minutes.
You can substitute mozzarella with cheddar or a blend of your favorite cheeses.