If you have a craving for something comforting, flavorful, and rooted in Southern tradition, this Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe is exactly what you need. It’s a soulful, satisfying dish where spicy sausage meets tender black-eyed peas, all simmered together with vibrant veggies and a kick of fiery green chiles. This stew delivers layers of taste in every spoonful, making it a beloved meal that brings family and friends closer around the table.
Ingredients You’ll Need
With just a handful of simple but essential ingredients, this recipe is easy to pull together yet packs incredible depth. Each component plays a role: the spicy sausage adds warmth, fresh veggies bring color and crunch, and the black-eyed peas offer that signature earthy, creamy texture.
- 1 lb ground hot pork sausage: The star protein that gives the stew its bold, spicy foundation.
- 1 lb ground beef: Adds richness and heartiness alongside the sausage.
- 2 bunches green onions, chopped: Brings a subtle oniony brightness without overpowering the dish.
- 3 stalks celery, chopped: Provides a nice crunch and herbal undertones that balance the spices.
- ½ green bell pepper, chopped: Adds a mild sweetness and fresh, crisp texture.
- ½ red bell pepper, chopped: Offers vibrant color and a touch of natural sweetness.
- 4 cloves garlic, minced: Infuses the stew with a warm, aromatic depth.
- 2 (10-oz) cans diced tomatoes with green chiles, undrained: These bring juiciness, acidity, and a gentle heat that envelopes all the flavors.
- 3 (15.5-oz) cans black-eyed peas, undrained: The heart of the dish, delivering creaminess and that classic Southern feel.
How to Make Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe
Step 1: Brown the Meats
Start by heating a large skillet over medium heat and cooking the hot pork sausage and ground beef together until nicely browned. This not only locks in flavor but creates a gorgeous base for your stew. Be sure to drain the excess fat so the stew isn’t greasy but still retains richness.
Step 2: Add the Veggies and Beans
Once your meats are browned and drained, add your chopped green onions, celery, green and red bell peppers, and minced garlic right into the skillet. Stir these together with the meat to combine the flavors. Next, pour in the undrained diced tomatoes with green chiles and the black-eyed peas. Give everything a good stir to marry the ingredients.
Step 3: Simmer Until Thick and Delicious
Reduce the heat to medium-low, cover your skillet, and let the stew simmer for 20 to 30 minutes. Stir occasionally to make sure it thickens evenly and develops that perfect meld of flavors. You want the stew to be hearty and slightly thickened—just right for serving over steaming hot rice.
How to Serve Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe
Garnishes
To truly elevate your Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe, fresh garnishes are key. Sprinkle chopped green onions or fresh parsley on top to add a pop of color and a fresh, herbaceous note that brightens each bite.
Side Dishes
This stew pairs beautifully with simple white or brown rice to soak up every drop of that savory sauce. You can also serve it alongside cornbread for a Southern-inspired meal that feels warm and indulgent. A crisp green salad can balance the robustness of the stew with fresh crunch.
Creative Ways to Present
Try serving the stew in individual bowls with a dollop of sour cream or a sprinkle of sharp cheddar cheese to add a creamy contrast. For a festive touch, offer it in small bread bowls or alongside pickled jalapeños for those who love extra spice.
Make Ahead and Storage
Storing Leftovers
Leftover Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the refrigerator and enjoy within 3 to 4 days.
Freezing
This stew freezes wonderfully, making it a great option for meal prep. Allow it to cool completely before transferring to freezer-safe containers or heavy-duty freezer bags. It will keep for up to 3 months.
Reheating
Reheat leftovers gently on the stove over low heat, stirring occasionally until warmed through. If reheating from frozen, thaw overnight in the fridge first to ensure even heating and maintain the stew’s rich flavor and texture.
FAQs
Can I use smoked sausage instead of hot pork sausage?
Absolutely! Smoked sausage will add a lovely smoky flavor that complements the black-eyed peas perfectly. Just be mindful of additional seasoning since smoked sausages can already be salty.
Is this dish traditionally served with rice?
Yes, serving Hoppin’ John over cooked rice is classic and helps soak up the savory stew, making each bite hearty and satisfying.
Can I make this stew vegetarian?
For a vegetarian version, simply omit the sausage and beef and consider adding smoked paprika or liquid smoke to mimic the savory depth. You can also toss in extra veggies or mushrooms for more texture.
How spicy is the stew?
The combination of hot pork sausage and diced tomatoes with green chiles gives it a gentle to moderate heat. Adjust the spice level by choosing mild sausage or adding extra chiles if you like it hotter.
What’s the best way to make the stew thicker?
Simmer the stew uncovered for an extra 5 to 10 minutes to reduce the liquid naturally. Alternatively, you can mash a few black-eyed peas with the back of your spoon to thicken the stew without adding extra ingredients.
Final Thoughts
If you want a dish that’s rich in flavor, full of comforting textures, and steeped in tradition, you simply must try the Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe. It’s perfect for gathering loved ones or cozy nights in, and once you make it, this hearty stew will quickly become one of your most cherished go-to meals. Trust me, your kitchen will be filled with warmth and deliciousness from the very first bite.
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Hoppin’ John: Hearty Black-Eyed Peas and Sausage Stew Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern US
Description
Hoppin’ John is a flavorful Southern dish combining spicy ground pork sausage, savory ground beef, aromatic vegetables, and seasoned black-eyed peas simmered together. This hearty meal is traditionally served over rice, making it a comforting and filling option perfect for gatherings or family dinners.
Ingredients
Meat
- 1 lb ground hot pork sausage
- 1 lb ground beef
Vegetables
- 2 bunches green onions, chopped
- 3 stalks celery, chopped
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- 4 cloves garlic, minced
Other
- 2 (10-oz) cans diced tomatoes with green chiles, undrained
- 3 (15.5-oz) cans black-eyed peas, undrained
Instructions
- Brown the meats: In a large skillet over medium heat, brown the ground hot pork sausage and ground beef thoroughly until no longer pink. Once cooked, drain off excess fat to keep the dish from being greasy.
- Add vegetables and legumes: Stir in the chopped green onions, celery, green and red bell peppers, minced garlic, diced tomatoes with green chiles (including the juice), and black-eyed peas with their liquid. Mix well to combine all ingredients.
- Simmer to thicken: Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for 20 to 30 minutes. Stir occasionally to prevent sticking and achieve a very thick consistency.
- Serve: Spoon the hot hoppin’ John mixture over cooked rice for a traditional and hearty serving.
Notes
- For a milder dish, substitute hot pork sausage with mild sausage or turkey sausage.
- Ensure to stir occasionally while simmering to prevent burning at the bottom.
- Using fresh black-eyed peas can be an alternative, but canned is convenient and quick.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- Serve with hot sauce on the side for added spice if desired.
