If you have a sweet tooth and love layering flavors and textures, then this Hot Chocolate Lasagna Recipe is going to become your new obsession. Imagine crunchy crushed Oreos forming a chocolatey crust, followed by creamy layers of rich cream cheese, fluffy whipped topping, and luscious chocolate pudding all piled high with marshmallows, mini chips, and hot fudge. This dessert brings the joy of a classic cup of hot cocoa to life in a stunning, no-bake layered treat that’s perfect for sharing with friends and family.
Ingredients You’ll Need
Each ingredient in this Hot Chocolate Lasagna Recipe plays an essential role, adding depth, creaminess, or a hint of sweetness that will keep you coming back for more. They’re simple, pantry-friendly items that together create a stunning texture and flavor combo that screams comfort and indulgence.
- 36 Oreo cookies, finely crushed: This creates the perfect chocolatey, crunchy base for our layered masterpiece.
- 1/2 cup unsalted butter, melted: Binds the crushed Oreos together for a sturdy crust.
- 8 oz cream cheese, softened: Adds a tangy, creamy richness in the first luscious layer.
- 1/4 cup granulated sugar: Sweetens the cream cheese to balance flavors perfectly.
- 1 cup heavy whipping cream: Whipped to fluffiness, this brings lightness and volume.
- 1 teaspoon vanilla extract: A tiny splash that elevates all the other flavors in the dish.
- 2 (3.9 oz) packages instant chocolate pudding mix: Creates the silky, intensely chocolatey center layer.
- 3 1/4 cups cold milk: Used to prepare the pudding; cold milk ensures the right texture.
- 1 1/2 cups mini marshmallows: Adds gooey, chewy surprises inside the layers.
- 1 1/2 cups whipped topping: Whether store-bought or homemade, this crowns the dessert with airy sweetness.
- 1/2 cup hot fudge sauce, warmed: Drizzled on top for that rich, molten chocolate touch.
- 1/2 cup mini chocolate chips: For an extra burst of chocolate crunch.
- Additional mini marshmallows for garnish: Because who doesn’t love a festive finish?
How to Make Hot Chocolate Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by crushing your Oreo cookies until they’re fine crumbs, then mix them with the melted butter. This chocolatey, buttery combination forms the foundation. Press this mixture firmly into the bottom of a 9×13 inch dish. Refrigerate for at least 15 minutes to let the crust set and become firm enough to hold the layers you’ll be adding.
Step 2: Create the Cream Cheese Layer
Next, beat the softened cream cheese and sugar together until silky smooth; this will make a creamy, tangy contrast to the rich crust. Slowly add in the heavy whipping cream and vanilla extract, beating until the mixture is fluffy and light. This layer is all about that velvety texture that melts in your mouth. Spread this evenly over the chilled Oreo crust and return the dish to the fridge to chill.
Step 3: Make the Chocolate Pudding Layer
Prepare the instant chocolate pudding pudding by whisking together the pudding mix and cold milk. Whisk until it thickens to a rich, velvety consistency. Carefully spread the pudding over the cream cheese layer, creating the decadent chocolate middle that balances the tang and creaminess below.
Step 4: Add Marshmallows and Whipped Topping
Sprinkle mini marshmallows evenly over the pudding. These will give delightful pockets of chewiness that mimic the marshmallows you’d find in a cup of hot cocoa. Then spread the whipped topping generously over the marshmallow layer, softening the layers’ look and enhancing the creaminess of the whole dessert.
Step 5: Finish with Fudge and Chocolate Chips
Warm the hot fudge sauce slightly so it’s easy to drizzle, then lavishly pour it over the whipped topping. Scatter mini chocolate chips and additional mini marshmallows on top as a final touch. This topping doesn’t just look irresistible; it adds texture and bursts of rich chocolate flavor in every bite. Refrigerate the whole dish for at least 4 hours to let it set beautifully before serving.
How to Serve Hot Chocolate Lasagna Recipe
Garnishes
For a festive presentation, toss some extra mini marshmallows and chocolate chips on top right before serving. You can even dust lightly with cocoa powder or add a few chocolate shavings for an elegant touch. This makes every slice visually inviting and adds a bit of extra texture when enjoyed.
Side Dishes
This Hot Chocolate Lasagna Recipe shines as a stand-alone dessert, but if you’re serving it at a party, consider pairing it with fresh fruit like strawberries or raspberries to balance the richness. A scoop of vanilla or peppermint ice cream on the side could also add a cool, creamy contrast to match the warm-fudge flavors.
Creative Ways to Present
If you want to wow your guests even more, serve squares of the lasagna in individual clear dessert cups with a dollop of whipped cream and a drizzle of fudge sauce on top. Using festive glass dishes or even mini mason jars can elevate the experience and make each portion feel special and thoughtfully plated.
Make Ahead and Storage
Storing Leftovers
Once assembled, this Hot Chocolate Lasagna Recipe keeps wonderfully in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil to prevent it from absorbing any fridge odors. It’s best enjoyed within 3 to 4 days for optimal freshness and texture.
Freezing
While it’s possible to freeze this dessert, some layers like the whipped topping and marshmallows may change texture after thawing. If you must freeze it, wrap portions tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator overnight before serving.
Reheating
This dish is best served cold or at room temperature, so reheating isn’t generally recommended. If you do want to warm it slightly, let it sit out for 15–20 minutes to soften gently, but keep in mind that the whipped topping and marshmallows may lose some of their texture.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While Oreos give a classic chocolate crunch, you can experiment with other chocolate sandwich cookies or even chocolate graham crackers to suit your taste and what you have on hand.
Is it necessary to refrigerate the Hot Chocolate Lasagna Recipe for 4 hours?
Yes, chilling is essential as it allows the layers to set properly. This helps the dessert hold its shape when sliced and melds all the flavors beautifully.
Can I substitute the whipped topping with homemade whipped cream?
Definitely! Homemade whipped cream adds a fresh, light touch and tends to be less sweet, which some prefer. Just be sure to whip it to soft peaks for the best texture.
What’s the best way to crush Oreos without a food processor?
Place the cookies in a sealed plastic bag and use a rolling pin or heavy pan to crush them until finely ground. It’s a simple trick that works perfectly in a pinch.
Can I make this dessert gluten-free?
Yes, by using gluten-free chocolate sandwich cookies for the crust and checking that your pudding mix and other ingredients don’t contain gluten, you can enjoy this dessert gluten-free.
Final Thoughts
This Hot Chocolate Lasagna Recipe is truly a delightful treat that feels like a warm hug in dessert form. Its layers are a delicious combination of creamy, crunchy, and chocolatey textures that everyone will adore. Once you try making it, you’ll find it’s perfect for holidays, gatherings, or any time you want to spoil yourself and your loved ones with something special. So gather those simple ingredients, dive into the layering, and prepare for a dessert experience that you’ll want to make again and again!
Print
Hot Chocolate Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Hot Chocolate Lasagna recipe features layers of crushed Oreo cookie crust, creamy sweetened cream cheese, rich chocolate pudding, mini marshmallows, and whipped topping, drizzled with warm hot fudge sauce and sprinkled with mini chocolate chips and extra marshmallows. Perfectly chilled for a refreshing dessert, this no-bake treat combines classic chocolate flavors with a luscious creamy texture, serving 16 slices that are perfect for gatherings and celebrations.
Ingredients
Crust
- 36 Oreo cookies, finely crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Chocolate Pudding Layer
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
Topping
- 1 1/2 cups mini marshmallows
- 1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup mini chocolate chips
- Additional mini marshmallows for garnish
Instructions
- Prepare the Crust: Combine the finely crushed Oreo cookies with melted unsalted butter until the crumbs are evenly moistened.
- Form the Crust: Press the Oreo and butter mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust layer.
- Chill the Crust: Refrigerate the crust for about 10-15 minutes or until set and firm enough to hold the next layer.
- Make the Cream Cheese Layer: Beat the softened cream cheese with granulated sugar until smooth and creamy.
- Incorporate Whipping Cream and Vanilla: Add the heavy whipping cream and vanilla extract to the cream cheese mixture and beat again until the mixture is fluffy and light.
- Spread Cream Cheese Layer: Evenly spread the cream cheese mixture over the chilled Oreo crust layer.
- Prepare Chocolate Pudding: Whisk together the instant chocolate pudding mix with cold milk until thickened, usually about 2 minutes.
- Layer Pudding: Spread the chocolate pudding evenly over the cream cheese layer.
- Add Marshmallows: Sprinkle 1 1/2 cups of mini marshmallows evenly over the chocolate pudding layer.
- Top with Whipped Topping: Spread the whipped topping over the mini marshmallows gently to cover them completely.
- Drizzle Hot Fudge Sauce: Warm the hot fudge sauce slightly and drizzle it evenly over the whipped topping.
- Sprinkle Chocolate Chips and Marshmallows: Add mini chocolate chips and additional mini marshmallows as garnish on top.
- Chill to Set: Refrigerate the entire assembled dessert for at least 4 hours, or until all layers are set and firm for clean slices.
- Serve: Slice into 16 squares and serve chilled for the best flavor and texture.
Notes
- Use a food processor or a sealed bag and rolling pin to finely crush the Oreos.
- Ensure the cream cheese is fully softened for a smooth cream cheese layer.
- Do not substitute instant pudding mix for regular pudding, as instant sets without cooking.
- The dessert can be made a day ahead to allow flavors to meld.
- Store leftovers covered in the refrigerator and consume within 3 days for best quality.
- For a lighter version, consider reduced-fat cream cheese and whipped topping options, though the texture and richness may vary.
- Homemade whipped cream can replace store-bought whipped topping if desired.
