Description
These irresistible Coffee Cake Cookies combine the comforting flavors of a classic coffee cake with the convenience of a quick and easy cookie. Featuring a tender crumb with hints of cinnamon and real coffee grounds, they are perfect for a morning treat or afternoon snack.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 2 tablespoons Coffee Grounds, cooled
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until well combined for even distribution of flavors and leavening.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture becomes light and fluffy, incorporating air for a tender cookie texture.
- Add Eggs and Vanilla: Beat in eggs one at a time along with the vanilla extract, ensuring each egg is fully incorporated before adding the next for smooth batter consistency.
- Fold in Coffee Grounds: Gently fold in the cooled coffee grounds to infuse the batter with rich coffee aroma and flavor without overmixing.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding until just combined to avoid overworking the dough and keeping the cookies tender.
- Form and Bake Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them evenly. Bake for 12-15 minutes or until the edges turn golden brown, then cool slightly before serving.
Notes
- For stronger coffee flavor, increase coffee grounds to 3 tablespoons, but avoid wet or hot coffee to prevent batter issues.
- Ensure butter is softened to room temperature for easy creaming with sugars.
- Do not overmix the dough once the dry ingredients are added to maintain a tender texture.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to avoid breakage.
- You can add chopped nuts or chocolate chips for extra texture and flavor.
