Description
Juicy Pineapple Heaven Cake is a moist and flavorful dessert bursting with fresh pineapple chunks and a tender crumb. This easy-to-make cake combines a simple batter with pineapple juice and chunks to create a tropical treat perfect for any occasion. Baked to golden perfection, it offers a delightful balance of sweetness and tang with every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup pineapple juice
- 1 cup fresh pineapple chunks (or canned, drained)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour your baking pan to prevent the cake from sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Cream butter and eggs: In another bowl, cream the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition to ensure proper incorporation. Stir in the pineapple juice to add moisture and flavor.
- Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the cake tender and airy.
- Fold in pineapple chunks: Gently fold the pineapple chunks into the batter ensuring even distribution without breaking the fruit pieces.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool before slicing and serving.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple drained well works in a pinch.
- Make sure to soften the butter and bring eggs to room temperature for easier mixing.
- Do not overmix the batter to maintain a tender and fluffy texture.
- Test doneness with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
