Description
This Junk Yard Salad is a delightful and easy no-cook dessert salad combining sweet cherry pie filling, crushed pineapple, creamy condensed milk, mini marshmallows, vanilla pudding mix, and fluffy Cool Whip. Perfect to prepare the day before and serve chilled, it’s a crowd-pleasing treat that balances fruity flavors with creamy texture, ideal for potlucks, family gatherings, or simple dessert cravings.
Ingredients
Scale
Salad Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can Eagle Brand condensed milk
- 2 cups miniature marshmallows
- 1 oz package of vanilla pudding (dry mix)
- 1 (8 oz) container Cool Whip
Instructions
- Mix Fruit and Condensed Milk: In a large bowl, combine the cherry pie filling, drained crushed pineapple, and Eagle Brand condensed milk thoroughly to form the base of the salad.
- Add Marshmallows and Pudding Mix: Stir in the miniature marshmallows and the dry vanilla pudding mix until evenly distributed, which adds sweetness and texture.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture to maintain its fluffy texture and integrate creaminess without deflating it.
- Chill Overnight: Cover the bowl with plastic wrap or a lid and refrigerate overnight. This resting time allows the flavors to meld and the salad to thicken to a perfect consistency.
- Serve and Enjoy: Once chilled, serve the salad cold as a refreshing and simple dessert at your next gathering.
Notes
- For best flavor and texture, refrigerate the salad overnight rather than serving immediately.
- Ensure the pineapple is well drained to prevent the salad from becoming too watery.
- You can substitute the Cool Whip with homemade whipped cream for a fresher taste.
- This recipe is best served chilled and should be kept refrigerated until serving.
- Perfect for holiday tables, potlucks, or casual get-togethers.
