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Creamy, tangy, and packed with bold flavors—La Scala Salad is the kind of dish that turns a simple meal into something extraordinary. If you’ve ever dined at the famous La Scala restaurant in Los Angeles, you know this salad is legendary. But what if you could recreate that same magic at home? The good news? It’s easier than you think!
This isn’t just any chopped salad—it’s a perfectly balanced mix of crisp lettuce, savory salami, nutty cheese, and a tangy, garlicky dressing that ties everything together. Best of all, it takes just 15 minutes to throw together, making it a go-to for busy weeknights or last-minute gatherings.
Think of it as the Italian cousin of a classic Caesar salad—but with more personality. If you love easy, crowd-pleasing recipes like my Antipasto Salad, you’ll adore this one. Ready to unlock the secrets to the perfect La Scala Salad? Let’s dive in!
What is La Scala Salad?
Ever wondered why this salad has such a fancy name? Well, it’s named after La Scala, the iconic Beverly Hills restaurant where celebrities and food lovers flock for this legendary dish. But don’t let the upscale name fool you—this salad is simple, hearty, and totally doable at home.
Some say the secret lies in the dressing (and they’re not wrong). Others swear it’s all about the perfect bite of salami, cheese, and crisp lettuce. But one thing’s for sure: “The way to someone’s heart is through their stomach,” and this salad will win over even the pickiest eaters. So, why not give it a try and see what all the hype is about?
Why You’ll Love This La Scala Salad
- Restaurant-Quality Flavor at Home – Skip the reservation and enjoy the same bold, tangy taste in your own kitchen.
- Budget-Friendly & Quick – No overpriced takeout here! This salad costs a fraction of the restaurant version and comes together in 15 minutes.
- The Perfect Balance of Textures – Crunchy lettuce, salty salami, creamy cheese, and that addictive dressing make every bite irresistible.
If you love my Italian Chopped Salad, you’ll flip for this one. It’s just as easy but with a unique twist that keeps people coming back for more. Ready to make the best La Scala Salad of your life? Let’s get started!
How to Make La Scala Salad
Quick Overview
- Prep Time: 10 mins
- Total Time: 15 mins
- Difficulty: Easy
- Why You’ll Love It: Fast, flavorful, and packed with protein—perfect for lunch or dinner!
Key Ingredients (Serves 4)
- 1 head iceberg lettuce, chopped
- 4 oz Genoa salami, diced
- 4 oz provolone cheese, cubed
- 1/2 cup garbanzo beans, drained
- 1/4 cup peperoncini, sliced
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt & pepper, to taste
(Tip: For the best flavor, use high-quality salami and freshly grated cheese!)
Step-by-Step Instructions
- Make the Dressing – In a small bowl, whisk together red wine vinegar, olive oil, minced garlic, oregano, salt, and pepper. Set aside.
- Chop the Salad – In a large bowl, combine chopped lettuce, salami, provolone, garbanzo beans, and peperoncini.
- Toss & Serve – Drizzle the dressing over the salad and toss gently. Taste and adjust seasoning if needed.
- Enjoy Immediately – This salad is best served fresh, so dig in while it’s crisp!
What to Serve With La Scala Salad
- Garlic Bread – Perfect for soaking up extra dressing.
- Grilled Chicken – Adds extra protein for a heartier meal.
- Minestrone Soup – A classic Italian pairing.
Top Tips for Perfecting La Scala Salad
✔ Use Iceberg Lettuce – It stays crisp and holds up well with the dressing.
✔ Don’t Overdress – Add dressing gradually to avoid a soggy salad.
✔ Make It Ahead – Prep ingredients separately and toss just before serving.
Storing and Reheating Tips
- Fridge: Store undressed salad in an airtight container for up to 2 days.
- Dressing: Keep separately and add right before eating.
- No Freezing – Lettuce doesn’t freeze well, so enjoy it fresh!
FAQs
Q: Can I substitute the salami?
A: Yes! Turkey or ham works, but Genoa salami gives the best flavor.
Q: Is there a vegetarian version?
A: Skip the salami and add extra beans or roasted veggies.
Q: Can I use a different cheese?
A: Mozzarella or sharp cheddar works, but provolone is traditional.
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