Lemon Blueberry Scones with Lemon Glaze Recipe

If you’re on the hunt for a bright, sunny treat that perfectly balances tangy citrus and sweet berries, you’ve just found it with this Lemon Blueberry Scones with Lemon Glaze Recipe. These scones deliver tender, buttery layers bursting with fresh blueberries and fragrant lemon zest, topped with a luscious lemon glaze that adds the perfect finishing touch. Whether you’re whipping them up for a weekend brunch or an afternoon tea, these scones bring a delightful freshness that feels both cozy and celebratory.

Ingredients You’ll Need

The magic of Lemon Blueberry Scones with Lemon Glaze Recipe lies in its simplicity. Every ingredient plays a vital role in creating the ideal texture, flavor, and appearance—nothing too fancy, just delicious essentials that come together beautifully.

• 1 cup milk (2%): This adds moisture and richness to the dough without weighing it down.
• 4 eggs, lightly beaten: Eggs provide structure and richness.
• 2 teaspoons vanilla extract: A subtle sweetness that complements the lemon and blueberry flavors.
• 2 tablespoons lemon zest (from 1 lemon): Adds a fresh, zesty citrus punch to brighten every bite.
• ½ cup sugar: Balances tartness while lending a tender crumb.
• 4 cups all-purpose flour: The base for the dough, giving scones their hearty texture.
• 2 tablespoons baking powder: Helps the scones rise nice and fluffy.
• 1 teaspoon salt: Enhances all the flavors.
• 1½ cups unsalted cold butter, cut into cubes: Key for flaky layers and buttery richness.
• 2 cups fresh blueberries: The juicy bursts of sweetness that elevate the scones.
• 1 tablespoon all-purpose flour (for blueberries): Prevents blueberries from sinking to the bottom.
• 1 egg white, beaten: For brushing on top to get that lovely golden shine.
• 3 cups powdered sugar: The foundation for the luscious lemon glaze.
• 6 tablespoons milk: Helps achieve the perfect glaze consistency.
• 1 teaspoon vanilla extract (for glaze): Adds depth to the glaze flavor.
• 2 tablespoons fresh lemon juice: Infuses the glaze with bright citrus zing.

How to Make Lemon Blueberry Scones with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 400°F to ensure it reaches the right temperature for perfectly risen scones. Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together the milk, eggs, vanilla extract, lemon zest, and sugar. This mixture will lend moisture, flavor, and sweetness to your dough, setting the stage for those tender, flavorful scones.

Step 3: Combine the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, and salt. These dry ingredients give structure to the dough and help the scones rise.

Step 4: Cut in the Butter

Use a pastry cutter or your fingertips to cut the cold butter into the dry ingredients until the mixture looks like coarse peas. This step is crucial for achieving that flaky, buttery texture everyone loves in scones.

Step 5: Add the Wet Ingredients

Pour the wet mixture into the bowl with the dry ingredients and stir just until combined. Overmixing can make scones tough, so stop when the dough comes together but is still slightly lumpy.

Step 6: Incorporate the Blueberries

Lightly toss the blueberries in 1 tablespoon of flour to keep them from sinking during baking, then gently fold them into the dough. Be careful not to burst the berries to keep those beautiful, juicy bursts in your scones.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface and divide it into two pieces. Roll each piece gently and fold it over itself four to five times to create layers. Shape each into a disc or rectangle about 1 inch thick and cut into wedges, squares, or use a biscuit cutter for round scones.

Step 8: Prepare for Baking

Place the scones onto the prepared baking sheets, spacing them well apart. Brush each scone with the beaten egg white for a glossy, golden finish once baked.

Step 9: Bake to Perfection

Bake the scones for 18 to 20 minutes until they turn golden brown and smell irresistible. Once baked, transfer them to a cooling rack to prepare for glazing.

Step 10: Make the Lemon Glaze

Combine powdered sugar, milk, vanilla, and lemon juice in a medium bowl and whisk until smooth. Adjust with more milk or sugar as needed to get the perfect drizzling consistency—thick enough to coat but not runny.

Step 11: Glaze and Serve

While the scones are still warm, generously drizzle the lemon glaze over each one. Allow the glaze to set just slightly before serving to enjoy that beautiful, glossy finish.

How to Serve Lemon Blueberry Scones with Lemon Glaze Recipe

Garnishes

For an elegant touch, sprinkle a little extra lemon zest or a few fresh blueberries on top of the glaze after it sets. You can also add a light dusting of powdered sugar for a delicate, snowy effect that makes these scones look bakery-worthy.

Side Dishes

Serve these scones alongside a dollop of clotted cream or whipped cream for an extra creamy contrast. A side of fresh fruit or a pot of high-quality tea pairs wonderfully, bringing balance and freshness to your Lemon Blueberry Scones with Lemon Glaze Recipe experience.

Creative Ways to Present

For a brunch spread, stack the scones on a tiered stand with small bowls of lemon curd and jam for guests to customize. You can also cut the scones into mini sizes for bite-sized treats perfect for parties or afternoon gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftover scones in an airtight container and store at room temperature for up to two days. This keeps them soft, but for longer freshness, refrigeration is better.

Freezing

Wrap individual scones tightly in plastic wrap and then aluminum foil before freezing. They keep well for up to 3 months and thaw quickly to bring back that fresh-baked flavor whenever you crave a Lemon Blueberry Scones with Lemon Glaze Recipe treat.

Reheating

Reheat scones gently in a 350°F oven for about 10 minutes to restore that just-baked warmth and crisp exterior. Avoid the microwave as it can make scones rubbery or too soft.

FAQs

Can I use frozen blueberries in this recipe?

Yes! Just make sure to toss them in flour while still frozen to prevent excess moisture from soaking into the dough and turning it soggy. Frozen berries may also bleed more, so handle gently.

Is it necessary to use cold butter?

Absolutely. Cold butter creates the layers and flakiness in your scones by melting during baking, which steams and separates the dough layers beautifully.

Can I substitute the all-purpose flour with gluten-free flour?

You can try, but results may vary. Use a gluten-free baking blend designed for pastries and expect a slightly different texture. Adding a binding agent like xanthan gum may help.

How thick should I roll the dough?

About 1 inch thick is perfect. Thinner dough will yield crispier scones; thicker results in fluffier, more tender scones. The 1-inch thickness balances these textures well.

Can I make the lemon glaze ahead of time?

Yes, you can prepare it a day before and store it covered in the refrigerator. Give it a good stir before glazing, and if it thickens too much, thin it out with a bit of milk.

Final Thoughts

Trust me, once you try this Lemon Blueberry Scones with Lemon Glaze Recipe, it will become one of your favorite go-to baked goodies for any occasion. The combination of zesty lemon, juicy blueberries, and sweet glaze is pure sunshine on a plate. Give it a go, share the joy, and savor every crumb—you won’t regret it!

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