Description
These Loaded Triple-Cheese Garlic Bread Bowls are a delightful and cheesy appetizer or snack featuring hollowed-out round bread rolls filled with a rich mixture of mozzarella, cheddar, and Parmesan cheeses, all infused with garlic butter and herbs, then baked to golden perfection. Perfect for sharing or serving alongside your favorite meal.
Ingredients
Scale
Bread Bowls
- 4 large round bread rolls (sourdough or Italian bread works best)
Garlic Butter Mixture
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
- Prepare the Bread Bowls: Slice off the tops of the bread rolls to create a bowl shape. Carefully hollow out the center of each roll with your hands or a spoon, making sure to leave a thick border to hold the filling without spilling. Set aside the hollowed bread pieces.
- Make Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, dried oregano, garlic powder, and red pepper flakes if using. Stir well until all ingredients are evenly mixed.
- Butter the Bread Bowls: Generously spread the garlic butter mixture inside each hollowed-out bread bowl, coating the sides and bottom thoroughly to infuse the bread with flavor.
- Prepare Cheese Filling: In another bowl, mix together the shredded mozzarella, cheddar, and grated Parmesan cheeses until combined.
- Fill the Bread Bowls: Spoon the cheese mixture into each prepared bread bowl, packing it tightly to maximize the cheesy goodness.
- Bake: Place the stuffed bread bowls on the lined baking sheet and bake in the preheated oven for 10-12 minutes. Bake until the cheese is melted, bubbling, and the bread is golden brown and crisp.
- Garnish and Serve: Remove from the oven and let cool just enough to handle. Sprinkle chopped fresh parsley on top for a burst of color and fresh flavor. Serve hot as an appetizer, side dish, or fun cheesy snack and enjoy!
Notes
- You can substitute the bread rolls with hollowed-out small sourdough or boule loaves for a different texture and size.
- Adjust the red pepper flakes to your preferred spice level or omit for a milder flavor.
- Leftover bread from hollowing can be toasted and served as croutons or alongside the bowls.
- For an extra flavor twist, sprinkle some chopped fresh basil or thyme over the cheese before baking.
- Make sure not to hollow out the bread too thin to avoid collapse or leaking cheese during baking.
