Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 80 reviews
  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake features a crunchy pistachio crust with a smooth, tangy lemon-lime cream cheese filling, topped with a vibrant cherry sauce. Perfectly balanced with citrus zest and fresh cherries, this rich dessert offers a delightful contrast of textures and flavors, ideal for special occasions or whenever you crave a sophisticated cheesecake.

Ingredients

Scale

Crust

  • 1 1/2 cups pistachio nuts, shelled and chopped
  • 1/2 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted

Cheesecake Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 tbsp lime juice
  • 1 tbsp lemon zest
  • 1 tbsp lime zest
  • 1/2 cup sour cream

Cherry Topping

  • 1 1/2 cups fresh or frozen cherries, pitted
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)

Instructions

  1. Prepare the Pistachio Crust: Preheat your oven to 325°F (163°C). Grease or line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal of the cheesecake.
  2. Mix Crust Ingredients: In a medium bowl, combine the chopped pistachios, graham cracker crumbs, sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
  3. Form and Bake Crust: Press the mixture firmly into the bottom of the prepared pan to form an even, compact crust layer. Bake for 8-10 minutes until slightly golden and firm. Remove from oven and allow to cool completely.
  4. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy, about 3 minutes. This step ensures a lump-free, creamy filling.
  5. Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate and create a smooth texture.
  6. Incorporate Flavorings: Stir in the vanilla extract, lemon juice, lime juice, lemon zest, and lime zest until fully combined, infusing the batter with refreshing citrus notes.
  7. Add Sour Cream: Mix in the sour cream until the batter is smooth and well blended, contributing to a creamy and moist texture.
  8. Pour Filling onto Crust: Pour the cheesecake filling over the cooled pistachio crust and spread it into an even layer with a spatula.
  9. Bake the Cheesecake: Reduce oven temperature to 300°F (150°C). Bake cheesecake for 55-65 minutes until the center is set but slightly jiggly and edges are lightly golden, preventing overbaking and cracking.
  10. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks on the surface.
  11. Cool and Chill: Remove cheesecake from oven after one hour, then cool completely at room temperature. Refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavor.
  12. Prepare Cherry Topping: In a medium saucepan over medium heat, combine cherries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until cherries soften and release juices.
  13. Thicken Topping (Optional): If thicker topping is preferred, mix cornstarch with a tablespoon of water and stir into the cherries. Cook another 2-3 minutes, stirring until thickened. Remove from heat and let cool to room temperature.
  14. Assemble Cheesecake: Once fully chilled, remove cheesecake from springform pan and transfer to a serving platter. Spoon the cooled cherry topping evenly over the cheesecake surface.
  15. Serve: Slice the cheesecake and serve chilled. Enjoy the creamy, tangy filling combined with crunchy pistachio crust and sweet cherry topping in each luscious bite!

Notes

  • Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Cooling the cheesecake gradually in the oven prevents cracking on the surface.
  • The optional cornstarch in the cherry topping helps achieve a thicker, jam-like consistency if desired.
  • If using frozen cherries, thaw and drain excess juice for better topping texture.
  • You can substitute graham cracker crumbs with digestive biscuits for a slightly different crust flavor.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://equilibratedrecipes.com/luscious-lemon-lime-cherry-pistachio-cheesecake-recipe/