If you are on the lookout for a delightful twist on classic bagels, you have to try this Magic Everything Bagels Recipe. These bagels are wonderfully soft on the inside with a beautifully crisp outer layer, generously adorned with a flavorful Everything Bagel Seasoning. What makes this recipe truly magical is its simplicity—using just a few ingredients to create a fresh bakery-style treat right in your kitchen. Whether for breakfast, a snack, or sandwich base, these bagels bring irresistible flavor and texture that’s bound to become a new favorite in your baking repertoire.
Ingredients You’ll Need
This Magic Everything Bagels Recipe calls for straightforward ingredients that are easy to find but essential for perfect bagels. Each component plays a vital role, from the fluffy texture brought by Greek yogurt and self-rising flour to the savory crunch from the Everything Bagel Seasoning.
- 2 cups self-rising flour: Provides structure and a slight lift, creating a soft yet firm bagel base that’s easy to work with.
- 2 cups thick non-fat plain Greek yogurt: Adds moisture and a tender crumb, plus a subtle tang that balances the seasoning.
- 1 large egg, lightly beaten: Used for brushing the tops, helping the bagels develop a golden, shiny crust.
- 2 tablespoons Everything Bagel Seasoning: The star seasoning mix that delivers a burst of sesame seeds, poppy seeds, garlic, onion, and salt for that iconic bagel flavor.
How to Make Magic Everything Bagels Recipe
Step 1: Prepare Your Baking Setup
Begin by preheating your oven to 375°F (190°C). While your oven warms up, line a large baking sheet with parchment paper and give it a good spray with no-stick cooking spray. This ensures your bagels won’t stick and bake evenly with a crisp bottom crust.
Step 2: Mix the Dough Ingredients
In a large bowl, combine the self-rising flour and Greek yogurt. At first, the mixture will be crumbly, but keep mixing gently until the dough starts coming together. This combination creates a tender dough without the need for yeast or long rising times, making this recipe wonderfully quick.
Step 3: Knead the Dough
Turn the crumbly mixture onto a lightly floured surface. Dust your hands with flour and knead the dough just enough to form a cohesive, smooth ball. This step helps develop a soft texture that will hold its classic bagel shape while baking.
Step 4: Shape Your Bagels
Divide the dough into 8 equal parts, shaping each into a ball. The fun begins here—poke your thumb through the center of each dough ball and gently stretch it to create the iconic bagel ring. Aim for a uniform shape and thickness so they bake evenly. Arrange your shaped bagels on the prepared baking sheet, ready for their flavorful topping.
Step 5: Add Egg Wash and Seasoning
Brush the tops of all bagels with the lightly beaten egg. This step is crucial because it’s what gives the bagels that incredible golden hue and irresistible sheen. Immediately sprinkle each bagel with a generous amount of Everything Bagel Seasoning for that perfect savory crunch.
Step 6: Bake to Perfection
Place your baking sheet on the top rack of the preheated oven and bake for 25 minutes. You’ll know they’re done when the bagels turn a beautiful golden brown, with the seasoning toasted just right to release an inviting aroma.
Step 7: Cool and Slice
After baking, allow the bagels to cool for about 15 minutes. This gives the crumb a chance to set so you get clean slices without any crumbling. Now your Magic Everything Bagels Recipe is ready to enjoy fresh!
How to Serve Magic Everything Bagels Recipe
Garnishes
These bagels are wonderfully versatile, perfect plain or jazzed up with your favorite spreads. Try topping them with cream cheese, smoked salmon, sliced avocado, or even a smear of butter and honey for a sweet contrast. Fresh herbs like chives or a sprinkle of red pepper flakes can add flair and extra flavor.
Side Dishes
Serve your Magic Everything Bagels alongside fresh fruit, a colorful salad, or a hearty bowl of soup for a balanced meal. They also pair beautifully with scrambled eggs or a light vegetable frittata if you want a filling breakfast or brunch.
Creative Ways to Present
Think beyond the classic bagel sandwich: slice these bagels thin and toast them for crunchy croutons or mini snacks with dips. Or stack bagel sandwiches with layers of deli meats, cheeses, and fresh greens for a party platter that’s sure to impress. The possibilities are endless and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, no worries—store your bagels in an airtight container or resealable plastic bag at room temperature for up to two days. This helps maintain their softness and flavor without drying out.
Freezing
For longer storage, freeze these bagels by wrapping each one individually in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to three months, making it easy to enjoy your Magic Everything Bagels Recipe anytime you crave them.
Reheating
When you’re ready to eat, thaw frozen bagels at room temperature or pop them straight into a toaster or oven. Reheating helps restore that fresh-baked texture with a warm, crisp exterior and soft interior.
FAQs
Can I use regular plain yogurt instead of Greek yogurt?
While you can use regular plain yogurt, the thickness and tang of Greek yogurt contribute to the bagels’ chewy texture and subtle flavor. If your plain yogurt is too runny, drain it to remove excess liquid for best results.
Is self-rising flour necessary for this recipe?
Self-rising flour contains baking powder and salt, which help the bagels rise and add flavor. If you don’t have it, you can make your own by combining all-purpose flour with baking powder and a pinch of salt.
Can I make these bagels gluten-free?
This specific recipe relies on self-rising flour, which contains gluten. However, you can experiment with a gluten-free flour blend designed for baking, but results may vary in texture and rise.
How long do these bagels stay fresh?
Freshly baked Magic Everything Bagels are best enjoyed within one to two days. After that, they begin to lose moisture and become dry—freezing is a great option to extend their shelf life.
Can I customize the seasoning on these bagels?
Absolutely! While the Everything Bagel Seasoning is a classic choice, feel free to try other toppings like sesame seeds, poppy seeds, garlic powder, or even a sprinkle of cheese for different flavor profiles.
Final Thoughts
This Magic Everything Bagels Recipe is one of those fun, foolproof kitchen adventures that deliver bakery-quality results without fuss. The combination of tangy yogurt, fluffy yet sturdy dough, and that unbeatable Everything Bagel Seasoning makes these bagels a standout treat any time of day. I wholeheartedly encourage you to try this recipe and share the joy of fresh, homemade bagels with your loved ones—it just might become your new favorite go-to recipe, like it is for me!
Print
Magic Everything Bagels Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Magic Everything Bagels are a quick and easy homemade treat made with just two main ingredients—self-rising flour and thick non-fat Greek yogurt—resulting in soft, chewy bagels sprinkled with flavorful Everything Bagel Seasoning. Perfect for breakfast or a snack, these bagels bake to a golden brown in just 25 minutes.
Ingredients
Dry Ingredients
- 2 cups self-rising flour, plus more for kneading
- 2 tablespoons Everything Bagel Seasoning
Wet Ingredients
- 2 cups thick non-fat plain Greek yogurt (e.g., Fage)
- 1 large egg, lightly beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and spray it with no-stick cooking spray to prevent sticking during baking.
- Mix Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix them until the mixture becomes crumbly, preparing it for kneading.
- Knead Dough: Turn the crumbly mixture onto a lightly floured surface. Brush your hands with flour to avoid sticking and knead the dough until it forms a cohesive, smooth ball, about 1-2 minutes.
- Shape Bagels: Divide the dough into 8 equal pieces. Shape each piece into a round ball. Using your thumb, poke a hole through the center of each ball and gently stretch the dough to form a bagel-shaped ring. Place the bagels on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash & Season: Brush the tops of each bagel with the lightly beaten egg. Then generously sprinkle Everything Bagel Seasoning over the top for that classic savory flavor and crunch.
- Bake: Place the baking sheet on the top rack of the preheated oven. Bake the bagels for about 25 minutes, or until they are puffed up and golden brown on the outside.
- Cool & Serve: Once baked, remove from the oven and allow the bagels to cool for about 15 minutes. This step helps to set the texture before slicing and serving.
Notes
- Use thick Greek yogurt for the best dough consistency; regular yogurt may make the dough too wet.
- You can substitute self-rising flour by mixing all-purpose flour with baking powder and salt.
- If you prefer a shinier crust, brush the bagels twice with egg wash before seasoning.
- Feel free to customize toppings beyond Everything Bagel Seasoning, such as sesame seeds or poppy seeds.
- Bagels are best enjoyed the same day but can be stored in an airtight container for up to 2 days or frozen for longer storage.
