If you adore the classic trio of chocolate, vanilla, and strawberry flavors but crave something a little more decadent, this Neapolitan Cheesecake Cake Recipe is your new best friend in the kitchen. Imagine moist layers of chocolate and vanilla cake hugging a rich, creamy cheesecake center, all topped off with a glossy chocolate ganache and light whipped cream. It’s a dreamy celebration of textures and tastes that’s as visually stunning as it is delicious. Whether you’re making it for a special occasion or simply because you deserve a treat, this recipe will delight your palate and impress anyone lucky enough to share a slice.
Ingredients You’ll Need
Gathering your ingredients for this Neapolitan Cheesecake Cake Recipe is surprisingly straightforward. Each one plays a crucial part—from the boxed cake mixes that provide fluffy layers to the cream cheese and sour cream that create that luscious cheesecake middle. Together, they build a beautiful balance of flavor and texture that makes this dessert truly unforgettable.
- Vanilla cake mix plus ingredients: This forms the soft, buttery vanilla layer—make sure to follow box instructions for best results.
- Chocolate cake mix plus ingredients: Adds a rich, deep chocolate dimension that perfectly complements the other layers.
- 24 oz cream cheese softened: The creamy heart of the cheesecake layer; room temperature helps for smooth mixing.
- ¾ cup granulated sugar: Sweetens the cheesecake mixture evenly without overpowering.
- 3 large eggs: Gives structure and richness to the cheesecake batter.
- 1 cup sour cream: Adds tang and tenderness to the cheesecake for a perfect consistency.
- 1 teaspoon vanilla extract: Enhances the cheesecake’s flavor with warm vanilla notes.
- ½ cup strawberry preserves: Brings fruity sweetness and that signature soft pink layer. Optionally brighten color with 1–2 drops red food coloring.
- ½ cup chocolate ganache or chocolate syrup: The glossy topping that ties the chocolate layer to the whole cake beautifully.
- 1 cup whipped cream or stabilized whipped topping: For a light and airy finish that balances the cake’s richness.
How to Make Neapolitan Cheesecake Cake Recipe
Step 1: Bake the Cake Layers
Start by preparing the vanilla and chocolate cake mixes according to their package instructions—easy and reliable! Pour each batter into separate greased 9-inch round pans. Baking the layers separately ensures they come out perfectly baked with no flavor crossover. Once baked, allow them to cool completely before moving on. Patience here pays off with neat layers!
Step 2: Prepare the Cheesecake Batter
Lower the oven temperature to 325°F. In a large bowl, beat the softened cream cheese and sugar until silky smooth—no lumps allowed here! Add the eggs one at a time, ensuring each is fully incorporated before the next joins the mix. Stir in the sour cream and vanilla extract last. This rich cheesecake batter will bake into a creamy, dense layer that contrasts perfectly with the fluffiness of the cakes.
Step 3: Bake the Cheesecake Layer
Pour the cheesecake batter into a greased 9-inch springform pan to keep the edges neat and allow for easy removal. Bake for 45 to 50 minutes, watching for the center to just set—avoid overbaking to keep it luscious. Turn off the oven once done, crack the door, and let the cheesecake cool slowly inside for an hour to avoid cracks. Then chill it in the refrigerator for at least 4 hours for full firmness.
Step 4: Assemble the Layers
Lay the chocolate cake layer flat on a serving platter. Evenly spread the strawberry preserves over the top—feel free to add a drop or two of red food coloring if you want that vibrant pink blush reminiscent of classic Neapolitan treats. Next, gently place the cheesecake layer on top, followed by the vanilla cake layer. This stacking creates the iconic trio that makes this Neapolitan Cheesecake Cake Recipe so special.
Step 5: Add the Finishing Touches
Drizzle the chocolate ganache or syrup generously over the top to add a shiny, decadent finish. Then frost lightly with whipped cream to add softness and a creamy contrast that’s irresistible. Chill the entire cake for 30 minutes before slicing to help it set perfectly for clean, beautiful pieces.
How to Serve Neapolitan Cheesecake Cake Recipe
Garnishes
Fresh strawberries or chocolate shavings make lovely garnishes that kick up the visual appeal and echo the key flavors. A sprinkle of crushed nuts or edible flowers can add a unique touch if you want to get fancy.
Side Dishes
This cake holds its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of raspberry sorbet to enhance the fruity notes and keep things refreshingly light.
Creative Ways to Present
Try layering slices vertically on a dessert platter for a striking presentation or serve individual slices with a drizzle of chocolate sauce and a strawberry fan, turning your Neapolitan Cheesecake Cake Recipe into a showstopper dessert that wows every time.
Make Ahead and Storage
Storing Leftovers
Leftover cake should be tightly wrapped in plastic wrap or stored in an airtight container in the fridge. It stays fresh and delicious for up to 4 days, maintaining the soft textures and vibrant flavors you love.
Freezing
You can freeze your cheesecake cake for up to 2 months. Wrap slices individually in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight for best texture and taste.
Reheating
This dessert is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer it slightly less cold, simply let it sit at room temperature for 15–20 minutes before serving to bring out the creaminess of the cheesecake layer.
FAQs
Can I make the cake layers from scratch instead of using boxed mixes?
Absolutely! Homemade vanilla and chocolate cake layers can add a personal touch and even richer flavor. Just ensure they bake evenly in 9-inch pans and cool completely before assembling.
Is it necessary to use a springform pan for the cheesecake layer?
A springform pan makes removing the cheesecake layer much easier and helps keep its sides smooth. If you don’t have one, a regular pan lined with parchment works but handle the layers gently to avoid breakage.
Can I substitute the strawberry preserves with fresh strawberries?
You can, but preserves provide a smoother, more spreadable layer with concentrated sweetness that fresh strawberries may not achieve. If using fresh, consider making a quick strawberry compote for better consistency.
How do I prevent the cheesecake from cracking?
Cooling the cheesecake slowly by turning off the oven and leaving the door slightly open helps prevent cracks. Also, avoid overbaking by checking for a slightly jiggly center before pulling it out.
Can I use stabilized whipped cream or regular whipped cream?
Both work well. Stabilized whipped cream holds its shape longer, which is great if the cake sits out for a while, but freshly whipped cream offers a lovely lightness and flavor if you serve it soon after decorating.
Final Thoughts
This Neapolitan Cheesecake Cake Recipe is truly a delight to create and even more delightful to share. Its combination of classic flavors with a creamy cheesecake center makes every bite memorable. Whether you’re celebrating something special or just craving a beautiful, luscious dessert, this cake promises to bring smiles all around. I can’t wait for you to try it and experience the magic yourself!
Print
Neapolitan Cheesecake Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Neapolitan Cheesecake Cake featuring three luscious layers: rich chocolate cake, creamy strawberry-flavored cheesecake, and classic vanilla cake. Topped with a drizzle of chocolate ganache and whipped cream, this elegant dessert brings together the best of chocolate, vanilla, and strawberry for a visually stunning and delicious treat.
Ingredients
Chocolate Cake Layer
- 1 box chocolate cake mix plus ingredients listed on box
Vanilla Cake Layer
- 1 box vanilla cake mix plus ingredients listed on box
Cheesecake Layer
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 1 to 2 drops red food coloring (optional)
Toppings
- 1/2 cup chocolate ganache or chocolate syrup
- 1 cup whipped cream or stabilized whipped topping
Instructions
- Prepare Cake Layers: Prepare the vanilla and chocolate cake batters according to the package instructions. Bake each batter separately in greased 9-inch round cake pans following the box directions. Once baked, allow the cakes to cool completely.
- Bake the Cheesecake: Preheat the oven to 325°F. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, blending thoroughly after each addition. Mix in sour cream and vanilla extract until well combined. Pour the cheesecake batter into a greased 9-inch springform pan and bake for 45 to 50 minutes, or until the center is just set.
- Cool the Cheesecake: After baking, turn off the oven and crack the door slightly. Allow the cheesecake to cool inside the oven for 1 hour to prevent cracking. Afterward, refrigerate for at least 4 hours to set completely.
- Assemble the Cake: Place the chocolate cake layer on a serving plate. Evenly spread the strawberry preserves over the chocolate cake layer, adding red food coloring if a brighter pink strawberry layer is desired. Carefully position the cheesecake layer on top of the strawberry layer, followed by the vanilla cake layer.
- Add Toppings: Drizzle the chocolate ganache over the top vanilla cake layer. Lightly frost the entire top with whipped cream or stabilized whipped topping for a smooth and elegant finish.
- Chill and Serve: Chill the assembled cake in the refrigerator for at least 30 minutes before slicing. For clean slices, use a sharp knife and wipe it clean between each cut.
Notes
- For cleaner slices, use a sharp knife wiped clean between cuts.
- You can substitute homemade cake and ganache in place of boxed mixes and store-bought toppings if preferred.
- Allow adequate chilling time for the cheesecake to set properly;
- Adding food coloring to strawberry preserves enhances the Neapolitan look but is optional.
