Description

A delightful no-bake banana split cake that layers a buttery graham cracker crust, creamy sweetened cream cheese, fresh bananas, crushed pineapple, whipped topping, cherry pie filling, nuts, and a drizzle of chocolate syrup. This easy, chilled dessert captures the classic banana split flavors in a luscious, crowd-pleasing cake perfect for warm weather or any occasion.

Ingredients

Scale

Crust

1/2 cup unsalted butter (melted)
1 1/2 cups graham cracker crumbs

Cream Cheese Layer

8 oz cream cheese (softened)
1/2 cup granulated sugar
2 cups whipped topping (Cool Whip)

Fruit Layers

2 bananas (sliced)
1 can (20 oz) crushed pineapple (drained)

Additional Toppings

2 cups whipped topping (Cool Whip)
1 can (21 oz) cherry pie filling
1/2 cup chopped walnuts or pecans
Chocolate syrup (for drizzling)
Maraschino cherries (for garnish)

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Gently fold in 2 cups of whipped topping until well combined. Spread this mixture evenly over the prepared graham cracker crust.
Layer the Fruit: Arrange the sliced bananas evenly over the cream cheese mixture. Then add a layer of drained crushed pineapple on top of the bananas.
Add More Whipped Topping: Spread the remaining 2 cups of whipped topping evenly over the pineapple layer to create a fluffy, creamy layer.
Top with Cherries and Nuts: Spoon the cherry pie filling evenly over the whipped topping. Sprinkle chopped walnuts or pecans evenly on top for added crunch and flavor.
Drizzle and Garnish: Drizzle chocolate syrup generously over the top of the dessert for a rich finish. Garnish with maraschino cherries to enhance the classic banana split look.
Chill and Serve: Cover the cake and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld. Slice into 12 pieces and serve chilled for the best taste and texture.

Notes

Ensure bananas are sliced just before assembling to prevent browning.
Use freshly whipped topping or Cool Whip for best texture.
Draining the crushed pineapple well helps avoid a soggy crust.
Refrigerate overnight for firmer slicing and enhanced flavor meld.
For a nut-free version, omit walnuts or pecans.