Description
Delicious No-Bake Coconut Pecan Praline Cookies combine the rich flavors of buttery caramel, toasted pecans, and sweet shredded coconut without the need for an oven. These easy-to-make treats come together quickly on the stovetop and are perfect for a sweet snack or dessert that requires minimal effort and maximum flavor.
Ingredients
Scale
Base Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup heavy cream
- ¼ teaspoon salt
Mix-ins
- 1 ½ cups pecans, chopped
- 1 ½ cups sweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the granulated sugar, brown sugar, heavy cream, and salt. Stir continuously until all ingredients are well combined.
- Boil the Mixture: Bring the mixture to a rolling boil. Allow it to boil for 3 minutes, stirring constantly to prevent burning. The mixture will thicken slightly as it boils.
- Add Pecans, Coconut, and Vanilla: Remove the saucepan from the heat. Immediately stir in the chopped pecans, shredded coconut, and vanilla extract until the mixture is evenly incorporated.
- Shape the Cookies: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment and shape them into cookie-sized portions.
- Cool and Set: Allow the cookies to cool at room temperature for 20 to 30 minutes until they set firmly. For faster setting, place them in the refrigerator.
- Serve and Enjoy: Once set, serve the cookies fresh. Store any leftovers in an airtight container at room temperature for up to several days.
Notes
- Ensure constant stirring during boiling to avoid burning the sugar mixture.
- Use parchment paper to prevent sticking during cooling.
- For a crunchier texture, toast the pecans lightly before adding.
- These cookies are best consumed within 3-5 days for optimal freshness.
- Can be stored at room temperature or refrigerated for longer shelf life.
