If you love a warm, sweet treat that feels like a hug on a plate, you are going to adore this Nutella Filled Waffles Recipe. Imagine crispy-on-the-outside, fluffy-on-the-inside waffles with a molten core of creamy, luscious Nutella. Each bite is a perfect balance of texture and flavor that satisfies both your breakfast cravings and your sweet tooth. Whether it’s a lazy weekend morning or a special occasion, this recipe brings joy to the table with a simple list of ingredients and straightforward steps anyone can follow.
Ingredients You’ll Need
These ingredients are easy to find but they each play a vital role in making these waffles absolutely irresistible. From the flour that builds structure to the Nutella that adds the irresistible gooey center, every element is essential for achieving that perfect balance.
- All-purpose flour: The foundation for fluffy waffles that hold the Nutella filling beautifully.
- Sugar: Just a touch to add sweetness and help with browning for that golden exterior.
- Baking powder: The secret behind the waffles’ light and airy texture.
- Salt: Enhances flavors and balances the sweetness perfectly.
- Eggs: Provides richness and helps bind the batter together.
- Milk: Keeps the batter smooth and ensures tender waffles.
- Vegetable oil or melted butter: Adds moisture and a lovely richness to the waffles.
- Vanilla extract: A warm aroma and subtle sweetness that lifts the batter.
- Nutella: The star of the show—enough for 1–2 teaspoons per waffle to create that dreamy, chocolate-hazelnut center.
- Nonstick spray or butter: For greasing your waffle iron to get perfect waffles that don’t stick.
How to Make Nutella Filled Waffles Recipe
Step 1: Preheat and Prepare Your Waffle Iron
Start by heating your waffle iron according to the manufacturer’s instructions. Once it’s hot, give it a light coating of nonstick spray or butter so your waffles don’t stick. This step ensures your waffles come out perfectly crisp and easy to remove each time.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combining these ingredients well upfront evenly distributes the leavening and lets your waffles rise beautifully with every bite.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs first, then whisk in the milk, oil or melted butter, and vanilla extract. This mixture not only adds moisture but also enriches the batter with flavor and a tender crumb.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry and gently mix until just combined. It’s important not to overmix here; a few lumps in the batter are perfectly fine and help keep the waffles light and fluffy.
Step 5: Fill Your Waffles with Nutella
Spoon a small amount of batter onto the waffle iron. Then drop 1–2 teaspoons of Nutella right in the center. Cover the Nutella with a little more batter to seal it inside. This method locks in the delicious filling so you get that ooey-gooey surprise in every bite.
Step 6: Cook to Golden Perfection
Close the waffle iron and cook according to your machine’s instructions, usually between 3 to 5 minutes. You’ll know your waffles are ready when they turn a beautiful golden brown and have a delightfully crisp exterior.
Step 7: Serve Warm and Enjoy
Carefully remove the waffles from the iron and serve them right away to enjoy the Nutella still melted inside. Repeat the process with the remaining batter and filling. This is truly “comfort food” made magical.
How to Serve Nutella Filled Waffles Recipe
Garnishes
Adding simple garnishes can elevate your Nutella Filled Waffles Recipe from everyday treat to brunch star. Consider a dusting of powdered sugar, a sprinkle of chopped hazelnuts for crunch, or fresh berries to add a pop of tartness and color. Whipped cream or a drizzle of maple syrup can create an extra layer of indulgence that will delight your taste buds.
Side Dishes
Pair your Nutella filled waffles with light sides to keep the focus on their rich flavor. Fresh fruit salad, crispy bacon, or a dollop of Greek yogurt make excellent companions that add freshness, protein, or tang, balancing the meal beautifully.
Creative Ways to Present
For special occasions, try stacking your Nutella filled waffles and layering them with whipped cream and berries for a stunning waffle cake. You might also serve smaller, round mini-waffles on skewers with fruit for a fun, shareable presentation. Don’t be afraid to experiment and make this recipe your own—it shines in so many delightful ways.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the waffles in an airtight container in the refrigerator for up to two days. Keeping them sealed preserves moisture, so they remain soft and ready to reheat whenever you want that cozy treat.
Freezing
Nutella filled waffles freeze beautifully. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to one month, making it easy to enjoy this recipe anytime.
Reheating
When ready to eat, reheat frozen waffles in a toaster or oven at medium heat until warm and crisp again. Avoid microwaving if you want to keep that signature waffle crispiness, but it works in a pinch if you’re short on time.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While this Nutella Filled Waffles Recipe shines with that classic hazelnut chocolate flavor, you can substitute with any chocolate or hazelnut spread you prefer. Just keep the filling amount similar for the best molten surprise inside.
What if I don’t have a waffle iron? Can I make this recipe on a griddle?
This particular recipe relies on the waffle iron’s pockets to hold the Nutella filling. Using a griddle won’t contain the filling, so for the full effect, a waffle iron is recommended. However, you can always spread Nutella on cooked pancakes or regular waffles as a delicious alternative.
How do I prevent the Nutella from leaking out during cooking?
Make sure to cover the Nutella dollop completely with batter before closing the waffle iron. Using just the right amount of filling (1–2 teaspoons) helps avoid overflow. Also, avoid squeezing the iron too hard, which can force the filling out.
Can I make this recipe dairy-free?
Yes! Substitute the milk with your favorite plant-based milk such as almond or oat milk, and use dairy-free butter or oil. The waffles may have a slightly different texture but will still be delicious with that creamy Nutella center.
Is there a way to make the waffles fluffier?
To boost fluffiness, ensure your baking powder is fresh and be gentle when mixing the batter. Overmixing can develop gluten and make waffles dense. Also, letting the batter sit for about 5 minutes before cooking can help the leavening activate fully.
Final Thoughts
This Nutella Filled Waffles Recipe is a true crowd-pleaser that brings a touch of magic to any meal. Whether for a festive brunch or a cozy weekend breakfast, it’s a delightful way to indulge your sweet cravings without complicated steps. Give it a try—you might just find your new favorite way to enjoy waffles.
Print
Nutella Filled Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these crispy-on-the-outside, soft-on-the-inside homemade waffles filled with a luscious Nutella center. Perfect for breakfast or a sweet treat, they combine classic waffle batter with a rich hazelnut chocolate spread for a decadent surprise in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional
- Nutella, as needed (about 1–2 teaspoons per waffle)
- Nonstick spray or butter for greasing waffle iron
Instructions
- Preheat and Grease: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk, vegetable oil or melted butter, and vanilla extract until well combined.
- Make Batter: Pour the wet ingredient mixture into the dry ingredients and gently mix until just combined; it’s important not to overmix as a few lumps in the batter are ideal for tender waffles.
- Assemble Waffles: Pour a small amount of waffle batter onto the center of the preheated waffle iron, spoon 1–2 teaspoons of Nutella onto the batter, and then cover with additional batter to seal the Nutella inside.
- Cook: Close the waffle iron and cook the waffle for about 3–5 minutes, or until the waffle is golden brown and crisp to your liking, following your waffle iron’s guidance.
- Serve: Carefully remove the waffle and serve warm immediately to enjoy the melted Nutella center. Repeat the process with remaining batter and Nutella to make all 6 waffles.
Notes
- For best results, do not overmix the batter to keep waffles tender.
- Use fresh Nutella for a creamy, melted center.
- If your waffle iron does not have a nonstick surface, use extra butter to avoid sticking.
- Serve waffles immediately for best texture; leftovers can be reheated in a toaster or oven.
- Feel free to add toppings like fresh fruit, whipped cream, or powdered sugar to enhance the flavor.
