If you’re craving a comforting, flavorful meal that’s as fun to make as it is to eat, this One-Pot Cheesy Taco Pasta Recipe is guaranteed to become a go-to in your dinner rotation. Imagine tender pasta perfectly cooked in a rich, taco-seasoned tomato sauce, all mingling with savory browned beef and melted cheese that provides the ultimate cozy finish. This recipe brilliantly combines the vibrant spices of taco night with the hearty, satisfying nature of a pasta supper, all whipped up in one pot for simplicity and minimal cleanup. It’s the kind of delicious mashup that feels like a festive weeknight celebration at home.
Ingredients You’ll Need
This One-Pot Cheesy Taco Pasta Recipe relies on simple, readily available ingredients that come together to create layers of taste and texture. Each component plays its part: ground beef brings savory richness, the tomato sauce and diced tomatoes add a bright tang, and the cheeses melt into creamy indulgence. Plus, the taco seasoning is the star that ties it all together with that signature southwest flair.
- 1 lb ground beef (or ground turkey): Provides hearty flavor and protein for a filling meal.
- 1 small onion, diced: Adds sweetness and a subtle crunch when sautéed.
- 2 cloves garlic, minced: Infuses savory depth and warmth to the dish.
- 1 packet taco seasoning (or 2 tbsp homemade): The essential spice blend that delivers authentic taco flavor.
- 2 cups beef broth (or water): Cooks the pasta while enriching the sauce with savory notes.
- 1 can (14.5 oz) diced tomatoes, undrained: Adds juicy bursts of acidity and color.
- 1 can (8 oz) tomato sauce: Thickens the sauce and enhances the tomato base.
- 2 cups uncooked pasta (rotini or penne): Shapes that catch the sauce perfectly for each bite.
- 1 cup shredded cheddar cheese: Brings sharpness and melty goodness.
- 1/2 cup shredded Monterey Jack cheese: Adds creamy, mild flavor to balance the cheddar.
- 1/2 cup milk (optional): For an extra creamy sauce that clings lovingly to every pasta piece.
- Salt and pepper to taste: To enhance and balance the bold flavors.
- Fresh cilantro or green onions (optional): Bright and fresh garnishes that add a pop of color and crispness.
How to Make One-Pot Cheesy Taco Pasta Recipe
Step 1: Brown the Meat
Start by heating a large pot or deep skillet over medium heat and add the ground beef. Cook it thoroughly, breaking it apart with your spoon until there’s no pink left. This step is crucial because browning the beef builds deep, savory flavor that forms the foundation of the dish. If you prefer a leaner option, ground turkey works beautifully here as well.
Step 2: Sauté Onion and Garlic
Once the meat is browned, add the diced onion and minced garlic right into the pot. Sauté for about 2 to 3 minutes until the onions soften and the garlic releases its fragrance. This stage adds a gentle sweetness and aromatic depth that perfectly complements the taco seasoning coming next.
Step 3: Add Seasoning and Liquids
Sprinkle in the taco seasoning, then pour in the beef broth, diced tomatoes with their juices, and tomato sauce. Give everything a good stir to combine. This mixture is the heart of the sauce, delivering that classic taco flair married with rich tomato goodness, ready to infuse the pasta with incredible flavor.
Step 4: Stir in Pasta and Simmer
Now, add the uncooked pasta directly to the pot, stirring it gently so it’s evenly distributed throughout the liquid. Bring the entire pot to a gentle boil, then reduce the heat to low and cover it. Let it simmer for about 12 to 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce has thickened nicely. This one-pot cooking method lets the pasta soak up all the savory flavors without any hassle.
Step 5: Melt in the Cheese
Remove the lid and stir in the shredded cheddar and Monterey Jack cheeses until they melt smoothly into the sauce. If you love your pasta extra creamy, this is the perfect moment to stir in a splash of milk. The cheese creates a luscious, velvety texture that turns every forkful into pure comfort food heaven.
Step 6: Season and Garnish
Finally, taste and adjust with salt and pepper to your liking. Sprinkle fresh chopped cilantro or sliced green onions on top for a fresh, vibrant finish that brightens the rich, cheesy flavors. And just like that, your One-Pot Cheesy Taco Pasta Recipe is ready to serve!
How to Serve One-Pot Cheesy Taco Pasta Recipe
Garnishes
A sprinkle of fresh cilantro or green onions adds a zesty contrast to the rich, cheesy pasta, elevating both the presentation and the flavor profile. For an extra special touch, dollops of sour cream or slices of avocado work beautifully, adding creaminess and a cool balance to the warm spices.
Side Dishes
This hearty pasta dish pairs wonderfully with simple sides that complement its flavors without overpowering them. Consider a crisp green salad with a light lime vinaigrette or some crunchy tortilla chips on the side for scooping. A side of roasted corn or black bean salad would also amplify the southwest vibe and keep the meal fresh and balanced.
Creative Ways to Present
For a fun twist, serve the One-Pot Cheesy Taco Pasta Recipe in individual mini cast-iron skillets or sturdy bowls for a rustic feel. You might also top each portion with a spoonful of pico de gallo or some pickled jalapeños to add a burst of freshness and a pop of heat that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. This dish keeps well for up to 3 days, making it perfect for busy weeknights when you want a quick, satisfying meal ready to go.
Freezing
You can absolutely freeze this One-Pot Cheesy Taco Pasta Recipe! Place cooled portions into freezer-safe containers or bags, and freeze for up to 2 months. Keep in mind that cheese-based pasta can sometimes change texture slightly after freezing, but it will still taste delicious once reheated.
Reheating
To reheat, thaw overnight in the refrigerator if frozen and warm on the stove over low heat, stirring occasionally. If reheating from fresh, microwave in short intervals or warm on the stove until heated through. Add a splash of milk if the sauce feels too thick or dry.
FAQs
Can I make this recipe vegetarian?
Definitely! Swap the ground beef for a plant-based meat substitute or add hearty vegetables like mushrooms and bell peppers to keep it flavorful and filling.
What pasta shapes work best?
Short, sturdy pastas like rotini, penne, or shells tend to hold the sauce nicely and cook evenly in this one-pot method, making them ideal choices.
Is there a way to make this recipe spicier?
Absolutely! Add a pinch of cayenne pepper or crushed red pepper flakes along with the taco seasoning or top it with sliced jalapeños for an extra kick.
Can I use homemade taco seasoning?
Yes, homemade taco seasoning works perfectly and lets you control the salt and spice levels—just add about 2 tablespoons when the recipe calls for seasoning.
Is it okay to use water instead of broth?
Using water is fine if you don’t have broth on hand, but broth enhances the overall depth of flavor, so it’s recommended if possible.
Final Thoughts
This One-Pot Cheesy Taco Pasta Recipe is the ultimate cozy meal that combines bold flavors, cheesy comfort, and quick prep all in one pot. It’s perfect for busy weeknights, casual dinners with friends, or anytime you want a fuss-free dish that still feels special. Give it a try and watch how quickly it becomes a beloved classic in your kitchen!
Print
One-Pot Cheesy Taco Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Description
This One-Pot Cheesy Taco Pasta is a quick and delicious meal that combines the bold flavors of taco seasoning with creamy melted cheeses and tender pasta. Perfect for busy weeknights, it uses simple ingredients cooked together in one pot, saving time and cleanup while delivering a comforting, flavorful dish the whole family will love.
Ingredients
Meat and Vegetables
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 2 cups beef broth (or water)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
Pasta and Dairy
- 2 cups uncooked pasta (such as rotini or penne)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk (optional, for creaminess)
Seasoning and Garnish
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Cook the meat: In a large pot or deep skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain excess grease if necessary to reduce fat content.
- Sauté aromatics: Add the diced onion and minced garlic to the cooked beef. Sauté for 2-3 minutes until the onion becomes soft and fragrant.
- Add liquids and seasonings: Stir in the taco seasoning, beef broth, diced tomatoes with their juices, tomato sauce, and uncooked pasta. Mix thoroughly to combine all ingredients evenly.
- Simmer pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Melt the cheese: Stir in shredded cheddar and Monterey Jack cheeses until fully melted and creamy. If desired, add a splash of milk for extra creaminess and stir to incorporate.
- Season to taste: Add salt and freshly ground black pepper according to your preference. Stir well to ensure flavors are balanced.
- Garnish and serve: Top with freshly chopped cilantro or green onions if using, then serve warm straight from the pot for a comforting, hearty meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Use gluten-free pasta to make the dish gluten free.
- For added heat, include diced jalapeños or a pinch of chili flakes with the onions and garlic.
- If you prefer a creamier texture, increase the amount of milk or add a dollop of sour cream before serving.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave with a splash of water or broth.
