Description
A simple and comforting one pot creamy garlic pasta that combines sautéed garlic, chicken broth, milk, and Parmesan cheese to create a rich, velvety sauce. Ready in just 20 minutes, this dish is perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (any type)
- 8 ounces spaghetti or any pasta of choice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Heat the olive oil: In a large pot or deep skillet, heat the olive oil over medium heat to prepare for sautéing the garlic.
- Sauté the garlic: Add the minced garlic and cook for about 1 minute until it becomes fragrant but not browned, enhancing the pasta’s flavor.
- Add liquids and pasta: Pour in the chicken broth and milk, then add the pasta. Season the mixture with salt and black pepper to taste.
- Bring to boil: Stir occasionally as you bring the mixture to a boil, ensuring the pasta doesn’t stick to the pot.
- Simmer and cook pasta: Reduce heat to a simmer and cook while stirring frequently, until the pasta is al dente and most liquid is absorbed, about 10 minutes.
- Add Parmesan cheese: Stir in the grated Parmesan cheese until it melts and blends smoothly into the sauce.
- Incorporate heavy cream: Pour in the heavy cream and stir well for a creamy consistency that coats the pasta thoroughly.
- Rest the pasta: Remove from heat and let the dish rest for a couple of minutes to allow the sauce to thicken slightly.
- Garnish and serve: Sprinkle chopped fresh parsley on top if desired, then serve the creamy garlic pasta warm and enjoy.
Notes
- Use any type of milk—whole, skim, or even plant-based milk—to suit dietary preferences.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- To enhance richness, add extra Parmesan or heavy cream to taste.
- Be careful not to overcook the garlic as it can turn bitter.
- Stirring frequently during cooking prevents pasta from sticking and ensures even cooking.
- This recipe can be doubled easily for larger servings.
