Description
This Oven-Baked Greek Chicken Breast recipe features juicy chicken breasts marinated in a fragrant blend of olive oil, lemon juice, oregano, garlic, and spices, then baked to tender perfection. It’s a simple, healthy, and flavorful dish that brings the fresh Mediterranean flavors right to your dinner table in just 35 minutes.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for perfectly baked chicken.
- Prepare the marinade: In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Marinate the chicken: Rub the marinade mixture evenly over the chicken breasts, making sure each piece is thoroughly coated to maximize flavor.
- Bake the chicken: Place the marinated chicken breasts in a baking dish. Bake them in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork or knife.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve warm, optionally garnished with extra lemon slices and fresh herbs such as parsley or oregano for a bright, fresh presentation.
Notes
- For extra flavor, marinate the chicken for 1-2 hours or overnight in the refrigerator before baking.
- Use a meat thermometer to ensure the chicken is perfectly cooked and safe to eat.
- This recipe pairs wonderfully with a Greek salad, roasted vegetables, or rice pilaf.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
