Description

These Pepperoni Pizza Hawaiian Rolls are a deliciously easy and fun twist on classic pizza. Featuring soft, sweet Hawaiian rolls layered with savory pizza sauce, melted mozzarella, pepperoni slices, and a buttery seasoned topping, this handheld snack is perfect for parties, game days, or a quick family meal. Baked to golden perfection and finished with a sprinkle of parmesan and fresh herbs, these rolls combine the best flavors of pizza into a convenient slider form.

Ingredients

Scale

Rolls and Cheese

12 Hawaiian rolls
2 cups shredded mozzarella cheese
36 slices pepperoni

Sauce and Seasoning

1/2 cup pizza sauce
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
Fresh basil or parsley, chopped (for garnish)

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Instructions

Preheat and Prepare Baking Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure even baking.
Make Seasoned Butter: In a small bowl, combine the melted butter with garlic powder and Italian seasoning to create a flavorful topping for the rolls.
Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally but keep the individual rolls connected. Place the bottom half flat into the prepared baking dish.
Layer Ingredients: Spread an even layer of pizza sauce over the bottom half of the rolls. Then add a layer of shredded mozzarella cheese, followed by the slices of pepperoni. Top the pepperoni with more mozzarella cheese to create a melty, cheesy topping. Finally, place the top half of the Hawaiian rolls back onto the layered bottom half.
Brush with Seasoned Butter and Cover: Brush the tops of the rolls generously with the seasoned butter mixture. Cover the entire dish with aluminum foil to trap moisture for even melting and baking.
Bake Covered: Bake the covered rolls in the oven for 15 minutes to warm through and melt the cheese thoroughly.
Uncover and Finish Baking: Remove the foil and continue baking for another 5–7 minutes, or until the tops are golden brown and the cheese is bubbly and slightly browned.
Add Finishing Touches: Once baked, sprinkle grated parmesan cheese and freshly chopped basil or parsley over the rolls to add extra flavor and freshness.
Serve: Allow the pizza rolls to cool slightly before slicing and serving warm for the best taste and texture.

Notes

Use fresh Hawaiian rolls for the best texture and sweetness contrast with the savory toppings.
You can substitute pepperoni with other favorite pizza toppings such as cooked sausage or vegetables for variation.
To save time, prepare the rolls ahead and keep covered in the refrigerator before baking.
Leftovers reheat well in the oven wrapped in foil to prevent drying out.
Add crushed red pepper flakes on top before baking for a spicy kick.