Description
This Pina Colada Milkshake recipe blends the tropical flavors of fresh pineapple, coconut milk, and vanilla ice cream into a creamy, refreshing treat perfect for a quick indulgence or summer delight.
Ingredients
Scale
Main Ingredients
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
Toppings
- Whipped cream
- Maraschino cherries
Instructions
- Blend the Ingredients: In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Puree everything together until the mixture is smooth, thick, and creamy—scrape down the sides as needed to ensure all fruit is evenly blended.
- Serve: Divide the milkshake evenly into two glasses. For an extra-special touch, top each with a generous swirl of whipped cream and finish with a maraschino cherry.
- Enjoy: Serve your Pina Colada Milkshakes immediately for the creamiest, most refreshing experience. Sip and savor!
Notes
- Use fresh pineapple for the best natural sweetness and flavor.
- Honey is optional and can be omitted for a less sweet version.
- To make it vegan, substitute vanilla ice cream with a plant-based alternative.
- Serve immediately to enjoy the optimal texture and temperature.
