Description
A hearty and flavorful Ratatouille Soup made with a medley of fresh vegetables simmered in a fragrant blend of herbs and vegetable broth. This comforting dish is perfect for a light lunch or dinner, capturing the essence of traditional ratatouille in a warm, soothing soup form.
Ingredients
Scale
Soup Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium eggplant, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried thyme
- ½ tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat Olive Oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté Onion: Add the chopped onion to the pot and sauté for 3-4 minutes until it softens and becomes translucent, releasing its natural sweetness.
- Add Garlic: Stir in the minced garlic and cook for another minute, stirring frequently to prevent burning and enhance the aroma.
- Add Main Vegetables: Add the diced eggplant, zucchini, and bell pepper to the pot, mixing well with the onions and garlic.
- Cook Vegetables: Cook the vegetables for 5-6 minutes, allowing them to soften slightly while developing flavor.
- Add Tomatoes and Broth: Stir in the halved cherry tomatoes, canned diced tomatoes with their juice, vegetable broth, dried basil, thyme, and oregano.
- Combine Ingredients: Mix everything thoroughly to incorporate the herbs evenly throughout the soup.
- Simmer Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender and the flavors meld beautifully.
- Season: Taste the soup and season with salt and pepper to your preference.
- Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.
- Serve and Enjoy: Serve the soup warm for the perfect comforting meal.
Notes
- For a smoother texture, you can blend part or all of the soup before serving.
- Feel free to add other vegetables like carrots or potatoes if desired.
- This soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Adjust seasoning towards the end of cooking to suit your taste preferences.
