If you love the classic flavors of a Reuben sandwich but want to shake things up a bit, you have to try this Reuben Fritters Recipe. These bite-sized delights capture all the tangy, cheesy, and savory goodness you crave, wrapped in a crispy, golden crust that’s absolutely addictive. Perfect as an appetizer, snack, or even a playful main, the Reuben Fritters bring a whole new level of fun and flavor to your table that will have your friends asking for the recipe right away.
Ingredients You’ll Need
Gathering simple, quality ingredients is the key to nailing this recipe. Each one plays an important role in delivering that quintessential Reuben flavor while ensuring a perfectly textured fritter that stands out.
- Cooked corned beef (1 cup / 150g): Provides the savory, tender meat base that’s the star of the dish.
- Swiss cheese (1 cup / 115g), shredded: Adds creamy, melty richness and that signature nutty flavor.
- Sauerkraut (1/2 cup / 120g), drained and squeezed dry: Brings tangy bite and a bit of moisture to balance the meat and cheese.
- Cream cheese (1/4 cup / 60g), softened: Keeps the mixture creamy and helps bind everything together.
- Dijon mustard (1 tbsp): Injects a slight sharpness and classic spice twist.
- All-purpose flour (1/2 cup / 60g): Helps the fritters hold their shape during frying.
- Eggs (2 large), beaten: Acts as the glue that lets the coating stick perfectly.
- Breadcrumbs (1 cup / 120g, Panko preferred): Essential for a crunchy, golden crust.
- Vegetable oil: For frying to achieve that irresistible crispy exterior.
- Thousand Island dressing or spicy mustard: The perfect dipping sauce to complement all the flavors.
How to Make Reuben Fritters Recipe
Step 1: Mix the Filling
Start by combining the chopped corned beef, shredded Swiss cheese, sauerkraut, cream cheese, and Dijon mustard in a large bowl. Mix them thoroughly so every bite bursts with those classic Reuben flavors. The cream cheese smooths out the texture while the mustard adds a subtle zing that ties it all together beautifully.
Step 2: Shape and Chill
Scoop out tablespoon-sized portions of your mixture and roll them into small, compact balls. Place these on a baking sheet and freeze them for about 20 to 30 minutes. This quick chill firms them up, making it easier to coat and fry them without falling apart.
Step 3: Bread the Fritters
Set up a breading station with three shallow bowls: one filled with flour, one with the beaten eggs, and the last one with Panko breadcrumbs. Take each chilled ball and first toss it in flour, then dip it in the egg, and finally coat it with breadcrumbs. This triple layer guarantee results in the crunchiest, most satisfying crust.
Step 4: Fry Until Golden
Heat about two inches of vegetable oil in a deep pan or skillet until it reaches roughly 350°F (175°C). Fry the fritters in small batches, being careful not to overcrowd the pan, for about 2 to 3 minutes per batch. You’ll know they’re ready when they turn a gorgeous golden brown and feel delightfully crisp on the outside. Drain them on paper towels to soak up extra oil.
Step 5: Serve with Dipping Sauce
Plate your fritters while still warm alongside Thousand Island dressing or a spicy mustard dip. These sauces perfectly complement the rich and tangy inside of the fritters, making every mouthful a cozy, flavorful sensation.
How to Serve Reuben Fritters Recipe
Garnishes
Fresh garnishes can elevate your fritters to a new level. Try sprinkling chopped fresh parsley or chives over the top for a vibrant color contrast and a mild herbal note that freshens every bite. A small wedge of lemon on the side adds a bright, zesty option for those who love a little citrus lift.
Side Dishes
These fritters pair beautifully with crisp salads like a simple dill pickle slaw or a crunchy cabbage salad tossed in a light vinaigrette. You can also serve them alongside classic potato chips or fries for a nostalgic flair that brings out that deli-style charm.
Creative Ways to Present
For a fun twist, try stacking the fritters as mini sliders with rye bread and a dab of Thousand Island dressing in between. Alternatively, serve them on small skewers with alternating cherry tomatoes or pickles for an irresistible appetizer platter that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover Reuben Fritters in an airtight container and keep them refrigerated. They should stay fresh and tasty for up to 3 days, making for a perfect next-day snack or quick lunch addition.
Freezing
If you want to save them for even longer, freeze the shaped and breaded fritters on a baking sheet first, then transfer them to a freezer-safe bag. This method locks in freshness and lets you fry them straight from frozen anytime you want a crunchy treat.
Reheating
The best way to reheat these fritters is in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crisp once more. Avoid the microwave as it tends to make fritters soggy, stealing away that amazing crunch you worked so hard to create.
FAQs
Can I make Reuben Fritters Recipe vegetarian?
Absolutely! Swap the corned beef for a vegetarian alternative like finely chopped mushrooms or store-bought plant-based deli slices to keep that meaty texture without using any animal products.
What can I use instead of sauerkraut?
If sauerkraut isn’t your favorite, try using finely chopped pickles or a mix of canned artichokes for tang and moisture. Just make sure to drain well to avoid sogginess.
Is it okay to bake the fritters instead of frying?
You can bake them for a healthier option by arranging the fritters on a greased baking sheet and cooking at 400°F (200°C) for about 15-20 minutes, flipping halfway through. The texture won’t be quite as crispy, but still delicious.
Can I prepare the mixture in advance?
Yes! The filling can be mixed and refrigerated for up to 24 hours before shaping and frying. This makes it a convenient option for meal prep or entertaining.
What is the best dipping sauce for Reuben Fritters?
Traditional Thousand Island dressing is a classic pairing, but spicy brown mustard or a creamy horseradish sauce also complement the flavors beautifully. Feel free to experiment to find your favorite match.
Final Thoughts
There’s something truly special about these Reuben Fritters Recipe that turns a beloved sandwich into a playful, irresistible bite. Whether you’re serving them at a party or just enjoying a cozy night in, this recipe promises crunchy edges, melty cheese, and that signature tang of sauerkraut in every bite. Give it a try soon—you might just find your new favorite way to enjoy Reuben flavors!
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Reuben Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Reuben Fritters are crispy, golden-brown bites packed with classic Reuben sandwich flavors—corned beef, Swiss cheese, sauerkraut, and tangy Dijon mustard. These bite-sized fritters are coated in a crunchy breadcrumb crust and fried to perfection, making a perfect appetizer or snack served with Thousand Island dressing or spicy mustard for dipping.
Ingredients
Fritter Mixture
- 1 cup (150g) cooked corned beef, finely chopped
- 1 cup (115g) Swiss cheese, shredded
- 1/2 cup (120g) sauerkraut, drained and squeezed dry
- 1/4 cup (60g) cream cheese, softened
- 1 tbsp Dijon mustard
Coating
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs (Panko for extra crunch)
Frying
- Vegetable oil, for frying
Serving
- Thousand Island dressing or spicy mustard, for dipping
Instructions
- Prepare the Mixture: In a large bowl, combine the finely chopped corned beef, shredded Swiss cheese, drained sauerkraut, softened cream cheese, and Dijon mustard. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky and flavorful mixture.
- Shape and Chill: Scoop out tablespoon-sized portions of the mixture and roll them into small balls. Arrange the balls on a baking sheet and place them in the freezer for 20-30 minutes to firm up, which will help maintain their shape during frying.
- Breading Setup: Create a breading station with three shallow bowls—one containing the all-purpose flour, the second with beaten eggs, and the third with Panko breadcrumbs. Roll each chilled fritter ball first in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs for a crunchy exterior.
- Fry the Fritters: Heat about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C). Fry the fritters in batches, carefully placing them into the hot oil to avoid overcrowding. Cook each batch for 2-3 minutes until they are golden brown and crispy on all sides. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the Reuben Fritters hot, accompanied by Thousand Island dressing or spicy mustard for dipping. These make excellent appetizers or savory snacks that capture the classic Reuben flavor in a delightful fritter form.
Notes
- Ensure the sauerkraut is well-drained and squeezed dry to prevent soggy fritters.
- Freezing the fritter balls before breading helps keep their shape during frying.
- Use Panko breadcrumbs for an extra crunchy texture.
- Maintain the oil temperature at 350°F to get a crispy exterior without absorbing too much oil.
- These fritters can be kept warm in an oven set to 200°F while frying remaining batches.
