Description
Reuben Fritters are crispy, golden-brown bites packed with classic Reuben sandwich flavors—corned beef, Swiss cheese, sauerkraut, and tangy Dijon mustard. These bite-sized fritters are coated in a crunchy breadcrumb crust and fried to perfection, making a perfect appetizer or snack served with Thousand Island dressing or spicy mustard for dipping.
Ingredients
Scale
Fritter Mixture
- 1 cup (150g) cooked corned beef, finely chopped
- 1 cup (115g) Swiss cheese, shredded
- 1/2 cup (120g) sauerkraut, drained and squeezed dry
- 1/4 cup (60g) cream cheese, softened
- 1 tbsp Dijon mustard
Coating
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs (Panko for extra crunch)
Frying
- Vegetable oil, for frying
Serving
- Thousand Island dressing or spicy mustard, for dipping
Instructions
- Prepare the Mixture: In a large bowl, combine the finely chopped corned beef, shredded Swiss cheese, drained sauerkraut, softened cream cheese, and Dijon mustard. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky and flavorful mixture.
- Shape and Chill: Scoop out tablespoon-sized portions of the mixture and roll them into small balls. Arrange the balls on a baking sheet and place them in the freezer for 20-30 minutes to firm up, which will help maintain their shape during frying.
- Breading Setup: Create a breading station with three shallow bowls—one containing the all-purpose flour, the second with beaten eggs, and the third with Panko breadcrumbs. Roll each chilled fritter ball first in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs for a crunchy exterior.
- Fry the Fritters: Heat about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C). Fry the fritters in batches, carefully placing them into the hot oil to avoid overcrowding. Cook each batch for 2-3 minutes until they are golden brown and crispy on all sides. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the Reuben Fritters hot, accompanied by Thousand Island dressing or spicy mustard for dipping. These make excellent appetizers or savory snacks that capture the classic Reuben flavor in a delightful fritter form.
Notes
- Ensure the sauerkraut is well-drained and squeezed dry to prevent soggy fritters.
- Freezing the fritter balls before breading helps keep their shape during frying.
- Use Panko breadcrumbs for an extra crunchy texture.
- Maintain the oil temperature at 350°F to get a crispy exterior without absorbing too much oil.
- These fritters can be kept warm in an oven set to 200°F while frying remaining batches.
