Description
Enjoy these Ridiculously Healthy Carrot Oat Cookies, a wholesome treat packed with the natural sweetness of carrots and honey, combined with the hearty texture of oats and almond flour. These cookies are perfect for a nutritious snack or a guilt-free dessert, offering a balanced blend of fiber and protein with a delightful cinnamon hint.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats
- ¼ cup almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup grated carrots
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup unsweetened applesauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
- Prepare the Dough: In a large bowl, thoroughly mix the rolled oats, grated carrots, almond flour, cinnamon, salt, honey or maple syrup, vanilla extract, egg, and unsweetened applesauce until all ingredients are well combined and the mixture is consistent.
- Shape the Cookies: Using a tablespoon, scoop out portions of the dough, form each into a ball, then gently flatten them with your hands. Place the formed cookies evenly spaced on the prepared baking sheet.
- Bake the Cookies: Bake in the oven for 10-12 minutes, or until the cookies turn golden brown and are firm to the touch. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the honey with maple syrup for a vegan option.
- The grated carrots add natural moisture, so avoid adding extra liquid.
- These cookies can be stored in an airtight container for up to 5 days.
- For a nut-free version, substitute almond flour with oat flour.
- Ensure the applesauce is unsweetened to avoid extra sugar.
