Description
These Ritz Carlton Sticky Buns combine a rich, buttery brown sugar and honey glaze with pecans and soft cinnamon rolls, creating a decadent breakfast treat that’s delightfully gooey and flavorful. Perfect for weekend mornings or special occasions, these sticky buns are easy to prepare using frozen dough and deliver a warm, comforting experience with every bite.
Ingredients
Scale
Sticky Bun Caramel Topping
- 1 cup brown sugar
- ¼ cup butter, softened
- 2 Tbsp honey
- 2 Tbsp corn syrup
- 2 tsp vanilla extract
- ¾ cup chopped pecans
Cinnamon Rolls
- 1 (36.5-oz) package frozen cinnamon roll dough (12-count)
Instructions
- Prepare the caramel topping: In the bowl of an electric stand mixer, combine the softened butter and brown sugar. Mix until smooth and creamy. On low to medium speed, gradually add honey, corn syrup, and vanilla extract, blending until fully incorporated to create a rich sticky bun glaze.
- Assemble the sticky buns: Spray a 9×13-inch baking dish with cooking spray to prevent sticking. Spread the brown sugar mixture evenly on the bottom of the dish. Sprinkle the chopped pecans over the brown sugar layer. Arrange the frozen cinnamon rolls on top of the pecans, spacing them evenly.
- Let the dough rise: Cover the baking dish with plastic wrap that has been sprayed with cooking spray to prevent sticking. Allow the dough to rise in a warm area for 3 to 5 hours until the rolls have approximately doubled in size, which ensures a light and fluffy texture after baking.
- Bake the sticky buns: Preheat your oven to 350ºF (175ºC). Carefully remove the plastic wrap without deflating the risen dough. Place the baking dish in the oven and bake the sticky buns for 15 to 20 minutes, or until they are golden brown on top and cooked through.
- Serve: Once baked, remove the dish from the oven and allow it to cool slightly. Invert the pan onto a serving platter so the caramel and pecans become the topping. Serve warm for best flavor and gooey texture.
Notes
- Make sure to let the dough rise fully for soft, fluffy rolls.
- If you prefer a less sweet topping, you can reduce the amount of honey or corn syrup slightly.
- The plastic wrap sprayed with cooking spray prevents it from sticking to the dough during the rising period.
- Use a 9×13-inch baking dish to accommodate the 12 rolls comfortably.
- Sticky buns are best enjoyed fresh but can be reheated gently in the oven.
- Pecans can be substituted with walnuts or omitted if preferred.
