If you are craving a side dish that combines irresistible crispiness with rich, savory flavors, look no further than this Roasted Garlic Butter Parmesan Potatoes Recipe. These tender baby potatoes get lovingly tossed in a luscious blend of melted butter, aromatic garlic, and fragrant herbs before roasting to golden perfection. Finished off with a generous sprinkle of nutty Parmesan cheese and a pop of fresh parsley, this dish strikes the perfect balance between comfort food and something a little elegant. Whether you’re cooking for family dinner or a special occasion, these potatoes will quickly become a beloved staple on your table.
Ingredients You’ll Need
The beauty of this Roasted Garlic Butter Parmesan Potatoes Recipe lies in its simplicity — each ingredient plays a crucial role in building deep flavor, mouthwatering textures, and appealing aromas. From the creamy butter that hugs every potato piece to the sharp, salty Parmesan that adds a perfect finishing touch, these ingredients are kitchen essentials that come together effortlessly.
- 2 lbs baby potatoes, halved: Small potatoes roast quickly and develop a crispy exterior while staying fluffy inside.
- 4 tablespoons unsalted butter, melted: Provides rich, velvety flavor that infuses into every bite.
- 4 cloves garlic, minced: Adds a fragrant punch, giving the dish its signature roasted garlic essence.
- 1/2 cup grated Parmesan cheese: Offers a salty, nutty finishing layer that melts slightly when tossed with hot potatoes.
- 1 tablespoon olive oil: Helps crisp the skin and creates a glossy, appetizing look.
- 1 teaspoon dried thyme: Introduces herbaceous notes that complement the earthiness of the potatoes.
- 1 teaspoon dried oregano: Brings a subtle warmth and complexity to the flavor profile.
- Salt and pepper to taste: Enhances all the natural flavors beautifully.
- Fresh parsley, chopped (for garnish): Adds a bright, fresh contrast and a pop of color to the final dish.
How to Make Roasted Garlic Butter Parmesan Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C), a perfect temperature to get those potatoes wonderfully crisp without drying them out. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking, setting the stage for a flawless roast.
Step 2: Mix the Garlic Butter Sauce
In a large bowl, whisk together melted butter, minced garlic, olive oil, dried thyme, and oregano along with a pinch of salt and pepper. This aromatic butter mixture is what will infuse each potato piece with deeply savory notes, transforming simple ingredients into a flavorful masterpiece.
Step 3: Coat the Potatoes
Add the halved baby potatoes to the bowl and toss them generously until every piece is well coated in the garlicky butter sauce. This ensures the flavors cling to the potatoes and develop that perfect roasted taste.
Step 4: Arrange Potatoes on the Baking Sheet
Spread the coated potatoes in a single layer on the parchment-lined baking sheet, placing each piece cut side down. This simple trick promotes extra crispiness on the cut surface while keeping the insides tender and fluffy.
Step 5: Roast to Golden Perfection
Slide the tray into the oven and roast for 25 to 30 minutes. Keep an eye out for golden brown edges and a crispy skin; that’s when the potatoes have reached peak deliciousness.
Step 6: Add the Parmesan Touch
Once out of the oven, immediately sprinkle the grated Parmesan cheese evenly over the hot potatoes. Toss gently to coat so the cheese melts lightly, enveloping each bite with its savory richness.
Step 7: Garnish and Serve
Finish with a sprinkle of freshly chopped parsley to brighten the dish visually and add a fresh herbal note that perfectly balances the richness of the Parmesan and butter.
How to Serve Roasted Garlic Butter Parmesan Potatoes Recipe
Garnishes
While fresh parsley is the classic garnish here, you can also try adding some finely chopped chives or a light dusting of smoked paprika for a subtle kick. Lemon zest can bring a tantalizing zing that elevates the garlic butter flavor further.
Side Dishes
These potatoes make an excellent companion to roasted or grilled meats like chicken, steak, or pork. They also pair beautifully with a crisp green salad or steamed vegetables for a well-rounded meal that feels both indulgent and balanced.
Creative Ways to Present
Serve these potatoes family-style in a rustic cast-iron skillet straight from the oven for an inviting farmhouse vibe. Alternatively, plate them individually topped with a dollop of sour cream or a drizzle of herb-infused olive oil to impress guests with a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Place leftover roasted garlic butter Parmesan potatoes in an airtight container and store in the refrigerator for up to 3 days. The flavors deepen after resting, making the next-day bites even more satisfying.
Freezing
While these potatoes are best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. To maintain the signature crispiness, it’s better to freeze them without the Parmesan cheese, adding it fresh after reheating.
Reheating
Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again. Avoid the microwave as it can make them soggy and diminish the delightful texture that makes this Roasted Garlic Butter Parmesan Potatoes Recipe so special.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into similarly sized pieces to ensure even cooking and crispiness. Baby potatoes are preferred because they roast quickly and have a naturally creamy texture, but any waxy potato will work well.
Is it necessary to melt the butter first?
Melting the butter helps it mix evenly with the garlic and herbs, ensuring every potato piece is coated thoroughly. If you prefer, you can soften the butter instead, but melting guarantees better distribution of flavors.
Can I add other herbs to this recipe?
Definitely! Fresh rosemary or basil can be great additions. Just consider that fresh herbs have a more delicate flavor, so add them towards the end of roasting or as a garnish to keep their brightness.
What if I don’t have Parmesan cheese?
You can substitute with other hard cheeses like Asiago or Pecorino Romano. If you want to skip cheese altogether, adding a sprinkle of nutritional yeast can provide a similar umami punch for a dairy-free option.
How do I make sure the potatoes get crispy?
Placing the potatoes cut side down on a hot baking sheet and roasting at 400°F is the key to achieving that perfect crisp exterior. Also, avoid overcrowding the pan so that heat circulates evenly around each piece.
Final Thoughts
If you’re looking for a side dish that brings hearty comfort together with gourmet flair, this Roasted Garlic Butter Parmesan Potatoes Recipe is your new best friend in the kitchen. Every step of the process, from the buttery garlic coating to the final cheese sprinkle, is designed to deliver maximum flavor and joy at the table. I can’t wait for you to try it and make it your own go-to recipe for any occasion!
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Roasted Garlic Butter Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful side dish featuring baby potatoes roasted to crispy golden perfection and coated in a savory garlic butter and Parmesan cheese mixture, enhanced with fragrant herbs and fresh parsley garnish.
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cheese & Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Make the garlic butter mixture: In a large bowl, combine melted unsalted butter, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Mix well to create a flavorful coating.
- Coat the potatoes: Add the halved baby potatoes to the bowl and toss thoroughly so each piece is evenly coated with the garlic butter and herb mixture.
- Arrange for roasting: Spread the coated potatoes in a single layer on the prepared baking sheet with the cut side facing down; this helps achieve extra crispy edges.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes until they turn golden brown and develop crispy edges.
- Add Parmesan cheese: Remove the potatoes from the oven and immediately sprinkle the grated Parmesan evenly over them. Toss gently to combine the cheese while the potatoes are still hot.
- Garnish and serve: Finally, garnish the roasted potatoes with freshly chopped parsley to add a fresh burst of color and flavor before serving.
Notes
- For extra crispiness, ensure potatoes are spread out and not crowded on the baking sheet.
- You can substitute baby potatoes with fingerling potatoes if desired.
- Use freshly minced garlic for the best flavor.
- Adjust seasoning with salt and pepper according to taste.
- Parmesan cheese can be replaced with Pecorino Romano for a slightly stronger flavor.
- If you prefer, add a pinch of chili flakes for a bit of heat.
