Description
Rotel is a vibrant and zesty dish combining diced tomatoes and green chilies with aromatic onions and garlic, simmered to perfection. Perfect as a flavorful side, topping, or ingredient, this easy-to-make recipe brings a delightful blend of spice and tanginess in just 20 minutes.
Ingredients
Scale
Ingredients
- 1 can (10 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium saucepan, add the diced tomatoes, diced green chilies, chopped onion, and minced garlic, ensuring all components are evenly mixed for balanced flavor.
- Season: Add salt and pepper according to your taste preferences to enhance the natural flavors of the ingredients.
- Simmer: Place the saucepan over medium heat and cook the mixture for 10 to 15 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
- Serve: Once cooked and slightly thickened, remove from heat and serve hot as a delicious side dish, dip, or ingredient in other recipes.
Notes
- Feel free to adjust the amount of green chilies for more or less heat.
- This dish can be used as a base for chili, soups, or dips.
- For a smoother texture, blend after cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
