Description
Enjoy a cozy night in with these Savory Homemade White Castle Hamburgers, featuring juicy, flavorful sliders made with a perfectly seasoned ground beef blend and served on soft white dinner rolls. This recipe captures the classic fast-food favorite’s taste and texture right in your own kitchen.
Ingredients
Scale
For the Burger Mixture
- 1.5 pounds ground beef (juicy and flavorful base)
- 1/3 cup breadcrumbs (helps bind the mixture)
- 1 large egg (acts as a binder)
- 1 package Lipton onion soup mix (infuses meatballs with flavor)
- 2 tablespoons water (keeps the mixture moist)
- 1/2 teaspoon black pepper (adds spice)
For Serving
- 12 small white dinner rolls (perfect for sliders)
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Lipton onion soup mix, water, and black pepper. Mix thoroughly using your hands or a spoon until all ingredients are evenly combined and the mixture feels moist but holds together well.
- Shape the Patties: Divide the burger mixture into 12 equal portions and shape each into a small, flat patty, roughly the size that fits on your dinner rolls. The patties should be thin to cook quickly and mimic the original White Castle sliders.
- Cook the Patties: Heat a large skillet or griddle over medium-high heat. Once hot, add the patties in a single layer without overcrowding. Cook for about 3-4 minutes on each side or until browned and cooked through. Avoid pressing them down to retain juiciness.
- Toast the Rolls: While the patties cook, slice the dinner rolls in half and lightly toast them on another pan or in a toaster oven until golden and slightly crisp. This will add texture and prevent sogginess.
- Assemble the Sliders: Place each patty on the bottom half of each toasted roll. Optionally, add your favorite toppings such as pickles, sautéed onions, or cheese to enhance flavor. Top with the roll top and serve immediately for a warm, savory meal.
Notes
- Use lean ground beef (80/20) for juiciness without excess fat.
- Breadcrumbs can be substituted with crushed crackers or oats if preferred.
- Cooking patties on a griddle provides even heat and better sear but a skillet works fine.
- If desired, melt a slice of cheese on each patty during the last minute of cooking for a cheeseburger version.
- To keep sliders warm while assembling, place cooked patties on a plate and cover loosely with foil.
