Description

This refreshing Shamrock Shake recipe is a creamy, mint-flavored treat perfect for celebrating St. Patrick’s Day or any time you crave a cool, festive dessert drink. Made with vanilla ice cream, whole milk, peppermint extract, and a touch of green food coloring, it blends smooth and sweet, topped with whipped cream and optional cherry and sprinkles for a festive flair.

Ingredients

Scale

Shake Ingredients

2 cups vanilla ice cream
3/4 cup whole milk
1/2 teaspoon peppermint extract
6 drops green food coloring

Toppings (Optional)

Whipped cream (for topping)
Maraschino cherry (optional, for garnish)
Green sprinkles (optional)

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Instructions

Combine Ingredients: In a blender, add 2 cups of vanilla ice cream, 3/4 cup of whole milk, 1/2 teaspoon peppermint extract, and 6 drops of green food coloring to the blender jar.
Blend Smooth: Blend the mixture on high until it becomes smooth, creamy, and well combined, ensuring the green color is even throughout.
Pour Into Glass: Carefully pour the shake mixture into a tall glass for serving.
Add Toppings: Top the shake with a generous swirl of whipped cream. Optionally, add a maraschino cherry and sprinkle green sprinkles over the whipped cream for garnish.
Serve Immediately: Serve the shake immediately with a straw so it can be enjoyed at its freshest and creamiest texture.

Notes

For a stronger mint flavor, adjust peppermint extract to taste but avoid adding too much as it can become overpowering.
Use full-fat vanilla ice cream and whole milk for the creamiest texture, but low-fat alternatives can be substituted for a lighter version.
Green food coloring is optional if you prefer a natural tint, try using spinach juice or matcha for a subtle green color.
Serve immediately to enjoy the perfect texture and avoid melting.
For a vegan version, use non-dairy ice cream and milk alternatives.