If you have been searching for a cozy, heartwarming meal that combines rich flavors with effortless preparation, look no further than this Slow Cooker Tomato Tortellini Soup Recipe. Imagine tender Italian sausage mingling with creamy cheese tortellini in a luscious tomato broth, all cooked to perfection in your slow cooker while you go about your day. This soup is an absolute crowd-pleaser that feels like a warm hug in a bowl, perfect for chilly evenings or casual family dinners. The balance of the tangy tomato base, the savory sausage, and the comforting cheese pasta makes this one recipe you’ll want to make again and again.
Ingredients You’ll Need
Gathering simple ingredients for this soup is key to its delicious outcome. Each component plays an essential role: from the hearty Italian sausage providing savory depth, to the creamy chive and onion spread adding subtle richness and a hint of tang, and of course, the vibrant tomatoes that form the vibrant base of the broth. These basics come together beautifully without any fuss.
- 1 lb Italian sausage (casings removed): Choose your favorite Italian sausage for a flavorful, meaty foundation.
- 1 (32-oz) container chicken broth: A savory liquid base that balances the acidity of the tomatoes.
- 1 (28-oz) can petite diced tomatoes: Adds fresh tomato chunks and brightens the soup’s texture.
- 2 (10.5-oz) cans tomato soup: Creates a smooth, creamy body for the tomato broth.
- 2 (8-oz) containers chive and onion cream cheese spread (softened): Brings a mild onion flavor and richness that elevates the soup.
- 1 (18-oz) package refrigerated cheese tortellini (uncooked): Soft, cheesy pasta bites that soak up the delicious broth perfectly.
How to Make Slow Cooker Tomato Tortellini Soup Recipe
Step 1: Brown the Italian Sausage
Start by browning the Italian sausage in a skillet, breaking it apart as it cooks. This step not only ensures the sausage is thoroughly cooked but also develops those tasty browned bits that add incredible flavor. Once browned with no pink left, transfer it directly to your slow cooker pot—it’s the hearty base your soup needs.
Step 2: Combine the Broth and Tomatoes
Next, pour in the chicken broth, the petite diced tomatoes along with their juices, and the tomato soup cans to the slow cooker. These ingredients form the rich, tomato-forward broth that defines this soup. Give everything a gentle stir, then cover and cook on LOW for 6 to 8 hours, allowing all flavors to meld beautifully while you relax or tackle your day.
Step 3: Add Cream Cheese and Tortellini
When the slow cooking time is nearly up, add the softened chive and onion cream cheese spread and the refrigerated cheese tortellini to the soup. Stir gently to combine, then cover and cook on HIGH for 15 to 30 minutes until the tortellini are tender and cooked through. This final step gives your soup a creamy, luscious texture and those cheesy pasta pockets everyone loves.
How to Serve Slow Cooker Tomato Tortellini Soup Recipe
Garnishes
Enhance your soup with a sprinkle of freshly grated Parmesan cheese, a handful of chopped fresh basil or parsley for a pop of color and freshness, or even a crack of black pepper for a bit of spice. These simple garnishes add layers of flavor and make your bowl look as irresistible as it tastes.
Side Dishes
This Slow Cooker Tomato Tortellini Soup Recipe pairs wonderfully with crusty bread or garlic knots for dipping, a crisp green salad for some lightness, or even a grilled cheese sandwich if you’re craving a more indulgent meal. The versatility of this soup makes it ideal for both quick lunches and comforting dinners.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or mugs for a cozy presentation. You can also drizzle a bit of pesto on top before serving to add a fresh herbal kick. If you’re hosting, consider setting up a topping bar with shredded cheese, red pepper flakes, and fresh herbs so guests can customize their bowls.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover soup to an airtight container and store it in the refrigerator for up to 3 days. The flavors actually deepen when chilled overnight, making leftovers just as delicious the next day.
Freezing
You can freeze this soup, but it’s best to avoid adding the tortellini before freezing as pasta can get mushy. Instead, freeze the sausage-tomato base in portions and add fresh tortellini when reheating to maintain the perfect pasta texture.
Reheating
Reheat soup gently on the stovetop over medium-low heat, stirring occasionally. If refrigerated, add a splash of broth or water if it seems thick. For frozen batches, thaw overnight in the fridge before reheating, and add tortellini fresh just before serving to preserve its bite.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage works well if you want a leaner option. Just be aware it may slightly change the flavor, but the soup will still be delicious and comforting.
Is it possible to make this soup vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth. Adding some hearty vegetables like mushrooms or zucchini can add texture and keep it filling.
Can I use dried tortellini instead of refrigerated?
You can, but you’ll need to add extra cooking time and possibly more liquid. Typically, dried pasta takes longer to cook than refrigerated, so adjust your timing accordingly.
How spicy is this soup?
It’s mildly savory and not very spicy by default. If you like heat, feel free to add crushed red pepper flakes or a dash of hot sauce when cooking or serving.
What other cheeses can I use besides chive and onion cream cheese?
Cream cheese with different flavors works fine, or you can use plain cream cheese and add your own chives and onions. Ricotta or mascarpone can also add creaminess but may slightly alter the taste.
Final Thoughts
This Slow Cooker Tomato Tortellini Soup Recipe is one of those perfect meals that feels homemade yet comes together with so little effort. Its comforting combination of flavors and tender ingredients makes it a standout family favorite that you’ll want to share with everyone. So grab your slow cooker and give this cozy dish a try—you might just find your new go-to soup that warms your soul and delights your taste buds every time.
Print
Slow Cooker Tomato Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 10 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Description
A rich and comforting Slow Cooker Tomato Tortellini Soup featuring savory Italian sausage, creamy tomato broth, and tender cheese tortellini, perfect for a hearty family meal with minimal prep and slow cooked to perfection.
Ingredients
Meat
- 1 lb Italian sausage (casings removed)
Broth and Soup
- 1 (32-oz) container chicken broth
- 2 (10.5-oz) cans tomato soup
Tomatoes
- 1 (28-oz) can petite diced tomatoes
Dairy and Cheese
- 2 (8-oz) containers chive and onion cream cheese spread, softened
- 1 (18-oz) package refrigerated cheese tortellini, uncooked
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and no longer pink, breaking it up as it cooks. Once thoroughly cooked, transfer the sausage to a 6-quart slow cooker.
- Add Broth and Tomatoes: Pour the chicken broth, petite diced tomatoes with their juice, and tomato soup over the cooked sausage in the slow cooker. Stir to combine, cover, and cook the mixture on LOW for 6 to 8 hours to develop rich flavors.
- Incorporate Cream Cheese and Tortellini: After slow cooking, stir in the softened chive and onion cream cheese spread until well blended into the soup. Add the uncooked cheese tortellini, cover again, and increase the slow cooker to HIGH. Cook for an additional 15 to 30 minutes until the tortellini are tender and fully cooked.
Notes
- Using soft cream cheese helps it melt smoothly into the soup, creating a creamy texture.
- Refrigerated cheese tortellini cooks quickly; avoid overcooking to maintain texture.
- You can substitute turkey sausage for a leaner option.
- For a vegetarian version, omit sausage and use vegetable broth.
- This soup freezes well; reheat gently on stovetop or microwave.
