Description

This Small Batch Brownies recipe makes a perfect decadent treat for two or a small group. With a fudgy texture and rich chocolate flavor, these brownies come together quickly using simple pantry ingredients. Optional chocolate chips add extra gooeyness, while easy variations like nuts or peanut butter swirls let you customize each batch. Ideal for when you want freshly baked brownies without the leftovers.

Ingredients

Scale

Brownie Batter

1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder

Optional

1/4 cup chocolate chips (optional)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line a small baking dish or loaf pan with parchment paper to prevent sticking and ensure easy removal.
Mix Butter and Sugar: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy, which helps dissolve the sugar and create a tender crumb.
Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, which adds moisture and richness to the batter.
Combine Dry Ingredients: Stir in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder just until no dry streaks remain, being careful not to overmix to maintain chewy texture.
Fold in Chocolate Chips: Gently fold in the chocolate chips if using, distributing them evenly throughout the batter for extra melty bites.
Spread Batter: Evenly spread the brownie batter into the prepared pan and smooth the top with a spatula for an even bake.
Bake: Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies.
Cool and Serve: Allow the brownies to cool completely in the pan before slicing to ensure clean cuts and optimal texture.

Notes

For fudgier brownies, slightly underbake by checking for moist crumbs earlier than 25 minutes.
Add chopped nuts such as walnuts or pecans for added texture and flavor.
Try swirling in a tablespoon of peanut butter before baking for a delicious variation.
Use parchment paper lining to easily lift brownies out of the pan without breaking.